herbed labneh dip

Herbed labneh dip with fresh basil, parsley, and mint plus sliced summer vegetable is a 5-minute dinner option for busy – or really hot – summer evenings.

Herbed Labneh Dip

garlic

lemon

labneh

extra virgin olive oil,

sea salt, (plus more to taste)

Black pepper

cucumbers

cherry tomatoes

Toasts drizzled with olive oil (and sprinkled with sea salt

In a medium mixing bowl, combine the garlic, zest and juice, and 1/2 teaspoon sea salt. Let the garlic marinate while you prep the vegetables and toasts.

Just before serving, stir the labneh, olive oil, and most of the herbs into the garlic mixture. Add sea salt and pepper to taste.

Spoon into a shallow bowl and swirl. Top with half the tomatoes and cucumbers, the remaining herbs, and a drizzle more olive oil. Add a pinch each of sea salt and pepper. Arrange the remaining vegetables and the toasts on the side, and serve.

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Herbed Labneh Dip

Top 1 herbed labneh dip recipes from across the web

The most viewed herbed labneh dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Herbed Labneh Dip

The most viewed herbed labneh dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine