Step 1

In a medium mixing bowl, combine the garlic, zest and juice, and 1/2 teaspoon sea salt. Let the garlic marinate while you prep the vegetables and toasts.

Step 2

Just before serving, stir the labneh, olive oil, and most of the herbs into the garlic mixture. Add sea salt and pepper to taste.

Step 3

Spoon into a shallow bowl and swirl. Top with half the tomatoes and cucumbers, the remaining herbs, and a drizzle more olive oil. Add a pinch each of sea salt and pepper. Arrange the remaining vegetables and the toasts on the side, and serve.