hersheys cocoa

Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too.

HERSHEY'S "Perfectly Chocolate" Chocolate Cake | Recipes

sugar

all-purpose flour

HERSHEY'S Cocoa

1-1/2 tsps baking powder

1-1/2 tsps baking soda

salt

eggs

milk

vegetable oil

tsps vanilla extract

water

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/2-perfectly-chocolate-chocolate-cake.jpg

hershey’s perfectly chocolate chocolate cake

Step 1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Step 2

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

Step 3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with &quot;Perfectly Chocolate&quot; Chocolate Frosting.

Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.

"Perfectly Chocolate" Chocolate Frosting | Recipes

butter

tsp vanilla extract

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perfectly chocolate chocolate frosting

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

Add small amount additional milk, if needed. Stir in vanilla.

Hot cocoa requires no introduction, and with HERSHEY’S Perfectly Chocolate Hot Cocoa, it’s all in the name. Try this quick and easy recipe using HERSHEY’S cocoa to serve up to six friends or family members their own cup of sweet, creamy hot chocolate in just 25 minutes.&nbsp;Looking to mix it up even more? Make cinnamon, mint or mocha cocoa with super simple recipe variations that involve just one extra ingredient each.&nbsp;Whether you’ve been making your own desserts and beverages for years or want to start your journey with hot cocoa, you’ll have the perfect winter treat in no time with a cup of this creamy, chocolaty delight.

HERSHEY'S Perfectly Chocolate Hot Cocoa | Recipes

milk (1 qt)

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hersheys perfectly chocolate hot cocoa

Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.

Add milk; stir and heat until hot. Do NOT Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.

A moist and magical buttermilk chocolate cake recipe that will have your friends demanding seconds. Customize this black magic cake by using different cake and bundt pans or by adding a quick buttercream icing.

Black Magic Cake | Recipes

tsps baking soda

tsp baking powder

buttermilk

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/33-black-magic-cake.jpg

Black Magic Cake

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan, two 9-inch round baking pans or one 13x9x2-inch baking pan.

Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pan.

Bake 50 to 55 minutes for fluted tube pan, 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen cake from side of pan and remove from pans to wire racks. Cool completely. Frost as desired.  

Try your hand at a fun and popular HERSHEY’S Cocoa Fudge recipe to quickly test and advance your baking skills. If you’re like most bakers, you’ll love using HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa to make old-fashioned fudge with that just-right fudgy texture. Hoping for a delicious spin on this rich, chocolaty confection? Stir in some nuts or marshmallows at the right moment for an unforgettable family treat. Once this delectable cocoa fudge dessert comes out just right, sit back, relax and enjoy a bite of bliss worth every second of effort.

HERSHEY'S Rich Cocoa Fudge | Recipes

butter (1/2 stick)

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/17-hersheys-rich-cocoa-fudge.jpg

HERSHEY'S Rich Cocoa Fudge

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.

Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan).

Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Quickly spread in prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

Advance your baking skills with this easier-than-you-think recipe for homemade German chocolate cake. Your family will be astounded you made it from scratch!

Homemade German Chocolate Cake Recipe | HERSHEY'S

tsp baking soda

tsp salt

pecan halves (optional)

sweetened condensed milk (14 oz) (not evaporated milk)

egg yolks, slightly beaten

coconut flakes

pecans chopped

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/114-german-chocolate-cake.jpg

Advance your baking skills with this expert-level German chocolate cake recipe for a sweet taste of perfection containing delectable, flavorful HERSHEY’S cocoa. Your taste testers will be astounded you created this homemade German chocolate cake from scratch when they taste the coconut pecan frosting and rich cake underneath. Once you learn how to make German chocolate cake, share some with your friends and family as dessert after dinner. You’ll likely find that they can’t stop talking about your old-fashioned German chocolate cake recipe and how fluffy and rich each slice was.

German Chocolate Cake

Heat oven to 350°F. Grease and flour three 9-inch round baking pans.

Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.

Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare Coconut Pecan Frosting; spread between layers and over top. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Make your favorite cheesecake even sweeter with HERSHEY’S cocoa swirled throughout! Sure, classic cheesecake is scrumptious, but when you add our chocolate marble cheesecake recipe to your dessert menu, you can put a twist on a tradition. Marble cheesecake uses HERSHEY’S chocolate to compliment the cream cheese base. And if you’re feeling a bit more spontaneous, prepare a chocolate crumb crust for extra decadence! Divvy out slices of cake during parties and special celebrations. Next step? Bite into the heavenly cocoa swirl flavors of Hershey’s marble cheesecake.

Chocolate Marble Cheesecake | Recipes

cream cheese (8 oz each), softened

sugar, divided

sour cream

Tbsps all-purpose flour

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/62-chocolate-marble-cheesecake.jpg

chocolate marble cheesecake

Prepare &quot;Chocolate Crumb Crust&quot;. Increase oven temperature to 450°F.

Beat cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla in large bowl on medium speed of mixer until smooth. Gradually add flour, beating just until blended. Add eggs, one at a time, beating well after each addition.

Combine cocoa and remaining 1/4 cup sugar in medium bowl. Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; stir well. Spoon plain and chocolate batters alternately over prepared crust, ending with spoonfuls of chocolate on top; gently swirl with knife for marbled effect.

Step 4

Bake 10 minutes. Without opening oven door, reduce oven temperature to 250°F; continue baking 30 minutes. Turn off oven; without opening oven door, leave cheesecake in oven 30 minutes.

Step 5

Remove from oven. Immediately loosen cheesecake from side of pan with knife; cool to room temperature. Refrigerate several hours or overnight; remove side of pan. Cover; refrigerate leftover cheesecake.

Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need Chocolate Chocolate Chip Cookies. These popular treats will make the ideal dessert for any chocolate lovers in your life. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate chips or HERSHEY’S semi-sweet chocolate chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest fall in love.

Chocolate Chocolate Chip Cookies | Recipes

brown sugar

chopped nuts

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips

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Chocolate Chocolate Chip Cookies

Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. 

Brownies are better when they're topped with a layer of smooth peanut butter fudge. This easy brownie bar recipe is extra gooey, full of sweet HERSHEY'S Chocolate Chips and chopped walnuts, and topped off with an easy peanut butter coating made from REESE'S Peanut Butter Chips.

Peanut Butter Fudge Brownie Bars | Recipes

pecans

REESE'S Peanut Butter Chips (10 oz pkg.)

sweetened condensed milk(14 oz, not evaporated milk)

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/237-peanut-butter-fudge-brownie-bars.jpg

peanut butter fudge brownie bars

Heat oven to 350°F. Grease 13x9x2 baking pan.

Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.

Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack.

Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.

Place chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 45 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars.

HERSHEY'S Milk Chocolate Chips make this perfect pound cake recipe rich and sweet. It gets its depth from the addition of toasty, crunchy pecans. Serve it with fluffy whipped cream and some extra chocolate shavings for a decadent dessert you can make any time.

Milk Chocolate Chip Pecan Pound Cake | Recipes

HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.), divided

HERSHEY'S Syrup

sugar (optional)

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/581-milk-chocolate-chip-pecan-pound-cake.jpg

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. Place 1 cup milk chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred.

Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add melted chocolate; beat until blended.

Stir together flour, cocoa, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in remaining milk chocolate chips and pecans. Spoon batter into prepard pan.

Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean, Cool 10 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.

There couldn’t be a more perfect cookie for chocolate lovers everywhere. Using HERSHEY’S Cocoa and HERSHEY’S Milk Chocolate Chips, this cookie recipe makes a treat worth sharing during picnics, birthday parties and movie nights. Even as the kids head back to school, slip some in their lunchboxes or bake a few batches for the entire class. With only five main ingredients, this popular, quick-and-easy recipe can be your staple any month of the year, even during holidays. Three of those five ingredients include three different types of chocolate to overload the cookies with absolute deliciousness. These extra soft, triple chocolate cookies are waiting for you!

Chocolate Overloaded Cookies | Recipes

Devil's food chocolate cake mix

butter (1-1/2 sticks), softened

HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)

oats (optional)

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/10_Hersheys_Chocolate-Overload-Cookies_11-18.jpeg

There couldn’t be a more perfect cookie for chocolate lovers everywhere. Using HERSHEY’S cocoa and HERSHEY’S milk chocolate chips, this cookie recipe makes a treat worth sharing during picnics, birthday parties and movie nights. Even as the kids head back to school, slip some in their lunchboxes or bake a few batches for the entire class. With only five main ingredients, this popular, quick-and-easy recipe can be your staple any month of the year, even during holidays. Three of those five ingredients include three different types of chocolate to overload the cookies with absolute deliciousness. These extra soft, triple chocolate cookies are waiting for you!

chocolate overloaded cookies

Heat oven to 350°F. Mix all ingredients, add in HERSHEY’S Milk Chocolate Chips last.

Roll dough into 2-inch balls and place on a ungreased cookie sheet.

A reduced-sugar diet doesn't mean you can't enjoy a mug of hot cocoa! This sugar-free hot chocolate recipe will satisfy your sweet tooth. Start with HERSHEY'S Cocoa and add a few simple ingredients for a homemade hot chocolate.

HERSHEY'S "PERFECTLY CHOCOLATE" No Sugar Added Cocoa | Recipes

Tbsp HERSHEY'S Cocoa

sugar substitute sugar

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/263-hersheys-perfectly-chocolate-no-sugar-added-cocoa.jpg

hersheys perfectly chocolate no sugar added cocoa

Mix cocoa and salt in mug. Heat milk in microwave at high (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla and sugar substitute.

Love brownies? Love cake? How about brownies as thick, moist and fluffy as cake that you can bake in your very own kitchen? With HERSHEY’S cocoa and some common baking ingredients you likely already have in your pantry or fridge, you can use our HERSHEY’S deep dish brownie recipe to bake thick, cake-like deep dish brownies perfect for any occasion. Whether you have a birthday party to get to, a dinner date at home with your favorite chocolate lover or a school meeting for your little ones, you can surprise and delight the crowd with a show-stopping fluffy dessert cut into easily shareable squares. Is it cake? Is it a brownie? All that matters is that it’s pure deliciousness. Keep this deep dish brownie recipe on hand for any occassion throughout the year.

Homemade Deep Dish Brownies Recipe | HERSHEY'S

vanilla extract

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/45_Hersheys_Deep-Dish-Brownies_Uncropped_Final_11-18.jpeg

Deep Dish Brownies

Heat oven to 350°F. Grease 8-inch square baking pan.

Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.

Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.  

Nothing warms the soul better than a cup of HERSHEY’S hot cocoa during the winter season. This quick and easy hot chocolate recipe for one is the perfect beverage for when you need a cozy treat. It’s also easy to swap out sugar-free and low-fat options. With HERSHEY’S cocoa mixed with a hot cup of milk and a few simple ingredients, you’ll be wrapping your hands around your favorite cold-season drink. Sip your HERSHEY’S hot cocoa straight from the cup or add marshmallows and whipped cream for an extra sweet delight.

Hot Cocoa for One | Recipes

tsps HERSHEY'S Cocoa

Tbsps sugar

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/14_Hersheys_Hot_Cocoa_for_One-11-18.jpeg

hot cocoa for one

Heat milk in microwave at high (100%) 1-1/2 minutes or until hot.

Gradually add hot milk to cocoa mixture in mug, stirring until well blended.

We don't call this HERSHEY'S Best Brownies recipe for nothing. Make scrumptious brownies from scratch with cocoa powder and chocolate chips.

Best Brownie Recipe | HERSHEY'S

chopped nuts (optional)

HERSHEY'S Milk Chocolate Chips (optional)

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We don't call this HERSHEY'S Best Brownies recipe for nothing. Whether you’re just starting out as a beginner baker learning how to make brownies or taking a crack at a new way to make a classic, you’re sure to surprise friends, family and your own taste buds with the delicious sweetness of these homemade brownies. Make scrumptious fudgy brownies from scratch with cocoa powder and chocolate chips. Once you’ve had a bite, it’ll become clear that these easy homemade brownies really do come from the best brownie recipe ever thought up.

hersheys best brownies

Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8- or 9-inch square pans.

Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.

Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with Creamy Brownie Frosting, if desired. Garnish frosted brownies with milk chocolate chips, if desired. Cut into bars.

Nothing beats homemade chocolate pudding as a decadent dessert for the whole family to enjoy. How to make chocolate pudding is now quick and easy with our chocolate pudding recipe that uses HERSHEY’S cocoa. The key is to consistently stir the chocolate pudding mixture over medium heat, and once it’s chilled, you can top it off with whipped cream, fresh fruit, chocolate chips or anything your heart desires. Save this chocolate pudding recipe for your next dinner party, birthday celebration or any moment that deserves an easy chocolate pudding recipe for all to enjoy. You’ll be licking the spoon clean!

Quick Creamy Chocolate Pudding Recipe | HERSHEY'S

Tbsps corn starch

Tbsps butter

whipped topping (optional)

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/13-creamy-chocolate-pudding-cropped.png

quick creamy chocolate pudding

Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.

Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press the plastic wrap directly onto surface; serve warm or refrigerate for at least 2 hours. Garnish with whipped topping, if desired. Makes 4 servings.

Just in time for fall, try out this creamy pumpkin cheesecake recipe featuring HERSHEY'S Mini Chips. Chocolate leaves top this cake to add to the fall spirit.

Chocolate Chip Pumpkin Cheesecake Recipe | HERSHEY'S

tsp pumpkin pie spice

HERSHEY'S Mini Semi-Sweet Chocolate Chips

vanilla wafer crumbs (about 30 wafers, crushed)

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/273-chocolate-chip-pumpkin-cheesecake-slice.jpg

Just in time for fall, try this creamy pumpkin cheesecake recipe featuring HERSHEY’S mini semi-sweet chocolate chips. Best for bakers with a bit of experience, this unique and stunning confection will make your mouth water thanks to a delightful combination of premium ingredients, like pumpkin spices, cream cheese and classic HERSHEY’S chocolate. When you show up to your family’s Thanksgiving dinner or autumn picnic with this beautiful chocolate chip pumpkin cheesecake, chocolate leaves adorning the top for added flare, your loved ones are sure to jump into the fall spirit — and beg for your pumpkin cheesecake recipe.

Prepare Chocolate Cookie Crust. Increase oven temperature to 400°F.

Beat cream cheese, sugar, flour and pumpkin pie spice in large bowl until well blended. Add pumpkin and eggs; beat until well blended. Stir in small chocolate chips; pour batter into prepared crust. Bake 10 minutes.

Reduce oven temperature to 250°F; continue baking 60 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate about 5 hours before serving. Prepare and garnish with Chocolate Leaves, if desired. Cover; refrigerate leftover cheesecake.

This fudge frosting recipe is the dessert topping of your dreams! Made with rich HERSHEY'S Cocoa, it's perfect to spread on top of cakes, cookies or cupcakes, or even just as a tasty spoonful treat! With only six ingredients in this Cocoa Fudge Frosting recipe, it's deliciously easy to make and a sweet addition to your favorite treats.&nbsp;The uses for your Cocoa Fudge Frosting recipe are endless, but we recommend trying it on&nbsp;Chocolate Sour Cream Cake&nbsp;or&nbsp;Easy Cocoa Cake.

Cocoa Fudge Frosting Recipe | Hersheyland

Tbsps HERSHEY'S Cocoa

This fudge frosting recipe is the dessert topping of your dreams! Made with rich HERSHEY'S Cocoa, it's perfect to spread on top of cakes, cookies or cupcakes, or even just as a tasty spoonful treat! With only six ingredients in this Cocoa Fudge Frosting recipe, it's deliciously easy to make and a sweet addition to your favorite treats.&nbsp;The uses for your Cocoa Fudge Frosting recipe are endless, but we recommend trying it on Chocolate Sour Cream Cake or Easy Cocoa Cake.

Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth. Use immediately. About 1 cup frosting.

Making a quick batch of cookies is a breeze with this Peanut Butter Chocolate Marbled Cookies recipe. The swirls of peanut butter and chocolate cookie dough, wrapped around a Mini REESE'S Peanut Butter Cup, will be a hit with your kids or make any last-minute celebration sweeter. Get your mini muffin tin ready and start baking these peanut buttery treats now. This Peanut Butter Chocolate Marbled Cookies recipe is one of the easiest cookies to make, except for these Easy Peanut Butter Temptations. Another tasty and quick recipe using peanut butter cookie mix!

Peanut Butter Chocolate Marbled Cookies Recipe | Hersheyland

peanut butter cookie mix (17.5 oz)

Tbsps vegetable oil, divided

REESE'S Peanut Butter Cups Minis

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Peanut Butter And Chocolate Marbled Cookies

Heat oven to 375°F. Line small muffin cups* (1-3/4 inches in diameter) with paper or foil baking cups, if desired

Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.

Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll together a pinch of peanut butter dough and a pinch of chocolate dough to make 1-inch balls. Place one ball in each paper-lined or ungreased muffin cup. Do not flatten

Bake 8 to 10 minutes or until cookie surface is set. Remove from oven to wire rack. Cool 2 to 3 minutes; press mini peanut butter cup at an angle into each cookie. Cool completely. Makes about 36 cookies. *Cookies can also be baked on cookie sheets. Place balls on ungreased cookie sheet; bake as directed. Cool 1 minute; push mini peanut butter cup at an angle into each cookie.  Cookies will crack.  Remove from cookie sheet to wire rack; cool completely.

This easy classic dessert says &quot;welcome&quot; like none other. Passed down for generations, this Innkeeper Pie recipe is part pie and part cake. The dessert features buttery vanilla cake batter, a fudgy layer and nuts baked in a pie crust. An Innkeeper's Pie, with its thick, cake-like fudginess, is certainly a welcoming treat for guests! A slice paired with hot coffee or tea makes for an ideal combination for any gathering, big or small.&nbsp;&nbsp;Is there anything better than a sweet and easy pie or tart recipe? Make sure you visit our&nbsp;Freshly Baked Pie and Tart Recipes.

Innkeeper Pie Recipe | Hersheyland

shortening

nuts chopped

Tbsps cold water

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This easy classic dessert says &quot;welcome&quot; like none other. Passed down for generations, this Innkeeper Pie recipe is part pie and part cake. The dessert features buttery vanilla cake batter, a fudgy layer and nuts baked in a pie crust. An Innkeeper's Pie, with its thick, cake-like fudginess, is certainly a welcoming treat for guests! A slice paired with hot coffee or tea makes for an ideal combination for any gathering, big or small.&nbsp;&nbsp;Is there anything better than a sweet and easy pie or tart recipe? Make sure you visit our Freshly Baked Pie and Tart Recipes.

Top 20 hersheys cocoa recipes from across the web

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Top 20 hersheys cocoa recipes from across the web

The most viewed hersheys cocoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed hersheys cocoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine