high protein cookies

These Protein Cookies contain just 5 ingredients, are naturally sweetened and super simple to prepare! Best of all, this protein cookie recipe is easy to customize to your dietary and flavor requirements!

Protein Cookies {5 Simple Ingredients}

bananas

quick or old fashioned rolled oats

peanut butter (unsalted)

tbsp chocolate chips (mini)

Cooking spray (I use Misto)

Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.

In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). Add chocolate chips and give a few more stirs.

Spoon mixture onto prepared baking sheet (cookies don't spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.

https://content.jwplatform.com/videos/TvisacRY.mp4

These Protein Cookies contain just 5 ingredients, are naturally sweetened and super simple to prepare! Best of all, this protein cookie recipe is easy to customize to your dietary and flavor requirements!

Protein Cookies

Created with base of protein powder and nut butter - these Vegan Low Carb Chocolate Protein Cookies are the perfectly indulgent high protein treat!

Low Carb Chocolate Protein Cookies

almond flour

vegan chocolate protein (4 scoops)

almond butter

tsp raw cacao powder

Tbsp granulated stevia

Tbsp milk (75 milliliters)

The Protein Works Spread

Combine your dry ingredients in a large mixing bowl: almond flour, vegan chocolate protein powder, raw cacao powder and granulated stevia. Stir until combined, then create a well in the middle and add in the Loaded Nuts spread and plant milk.

Mix everything together thoroughly with a spatula and switch over to using your hands, once the dough becomes thicker. Place the dough in the fridge for 10 minutes.

Scoop out the cookie dough for each cookie with a spoon and roll it into a ball. Place the dough ball  onto your lined baking tray and gently flatten the cookie. Repeat until you've got all your cookies on the tray. Place a little extra Loaded Nuts Spread onto the top and bake them into the oven for about 15 minutes.

Let them cool down for 10 minutes before removing them from the baking tray.

https://www.youtube.com/watch?v=LWbtU3poyjQ

Today I'm showing you this healthy snack-a-licious recipe for these high protein, low carb Vegan Chocolate Protein Cookies. Created on a base of almond flour and protein powder.

Full list of ingredients & instructions: https://bit.ly/2NTSrdK

Disclaimer: This recipe blog post was originally created in collaboration with The Protein Works, however they did not commission this recipe video and I simply created it alongside.

Thanks for watching! 

Quarantine What I Eat In A Day: https://bit.ly/2NOO6s8
Cauliflower Alfredo Recipe: https://bit.ly/3isUQKs
Best Vegan Bacon Recipe: https://bit.ly/3it1gJm
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#vegan #protein #cookies

Vegan Chocolate Protein Cookies Recipe

Learn how to make super-easy no bake chocolate TVP cookies (12 grams of protein per serving). The TVP is added dry, lending a crispness similar to rice krispies. The cookies are grain-free, gluten-free, and vegan, too!

No Bake Chocolate TVP Cookies (High Protein)

almond butter ((see notes for alternatives))

maple syrup ((see notes for alternatives))

cocoa powder ((or cacao powder))

vanilla extract

TVP ((csee tips for buying TVP, below))

salt

coconut oil

Prepare pan

Line a small baking sheet with parchment paper or wax paper (for easy cleanup).

whisk peanut butter and syrup

In a medium mixing bowl, place the peanut butter, maple syrup and water. Microwave, in 20 to 30 second intervals, until the mixture is hot (the peanut butter will look melty and the maple syrup will be starting to bubble). Whisk until smooth. (see notes for stovetop instructions).

add cocoa powder and vanilla

Add the cocoa powder and vanilla extract to the bowl. Whisk until completely blended. The mixture will look thick and fudge-y.

add TVP

Add the dry TVP and optional salt to the bowl. Stir until completely combined. If the mixture is too dry, add another tablespoon or two of water.

portion dough

Using a medium cookie scoop or a heaping tablespoon, portion rounded mounds of the cookie dough onto the prepared cookie sheet. With damp hands, shape each mound of cookie dough into a thick cookie that is 2-inches in diameter.

Chill

Chill the cookies in the refrigerator (at least 1 hour) or freezer (at least 20 minutes) until set. Transfer the set cookies to an airtight container.

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