high protein snacks

Spanish-style roasted almonds with paprika, garlic, and cayenne. Serve as part of a homemade charcuterie board or enjoy by the handful as a tasty midday snack.

Garlic Paprika Almonds

almonds

tsp kosher salt

garlic

paprika

tsp smoked paprika

cayenne pepper

olive oil

Preheat the oven to 400 degrees.

Place the almonds on a dry cookie sheet and spread into an even layer.Bake for 5-6 minutes until evenly golden brown and toasted. Be careful not to burn, nuts toast quickly!

In the meantime, combine the salt, garlic granueles, paprika, smoked praprika, and cayenne in a bowl and stir. Set aside for now.

When the almonds are toasted, remove them from the oven and transfer to a large mixing bowl. Add 1 tbsp of olive oil and 1/3 of the spice mixture. Toss well to coat. Then sprinkle in another 1/3 of the spice mixture and taste. I sometimes add more of the spice mixture here but more often than not, I&#39;ll just add an extra pinch or two of salt. Seaosn as desired, you may not use all of the spice mixture. Serve warm and enjoy!

Need an easy High Protein Snack you can just eat on the go? No cooking required? Here is a list of many you can try!

30 High Protein Snacks That Require No Cooking

1. Cheddar cheese and whole wheat crackers

2. Celery and peanut butter

3. Cucumbers and ranch dip

4. Carrots and hummus

5. Apples and almond butter

6. Smoothies

7. Peanut butter and toast

8. Berries and Greek Yogurt

9. Blueberries and cottage cheese

10. Tuna salad on crackers

11. Almonds and cheddar cheese

12. Walnuts and raisins

Beef sticks

14. Vegan Protein bars

15. Salmon Salad on Cucumber Rounds

16. Trail Mix Energy Balls

17. Grapes and cheese

18. Cheesy Popcorn

19. Vegan Cheesy Popcorn

20. Turkey roll-ups

21. Chia Pudding

22. Chocolate Hempseed Pudding

23. Tuna Stuffed Avocados

24. Ants on a Log

25. Greek Yogurt Veggie Dip

26. Blueberry Yogurt Swirl Popsicles

27. Peanut Butter Yogurt Dipped Grapes

28. Cheese on Toast

29. Peanut Butter Cups

30. Edamole

Scroll up to get a bunch of easy,...

Scroll up to get a bunch of easy, yummy, and delicious snacks. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

Get your shopping list going and make sure...

Get your shopping list going and make sure you've got all the ingredients.

Get cooking and make your next High Protein...

Get cooking and make your next High Protein Snack!

Treat your sweet tooth with this healthy and refreshing Vegan Chocolate Hazelnut Protein Magnum Ice Cream! Dairy-free, healthy &amp; refined sugar-free recipe.

Vegan Chocolate and Hazelnut Protein Ice Cream

plain coconut yoghurt (sweetened, or unsweetened)

chocolate

cacao powder

maple syrup (optional)

dark chocolate, melted

tsp crushed hazelnuts

In a double boiler melt the dark chocolate. Add about 1 Tbsp of melted chocolate into each of 3 moulds (amount may vary slightly depending on the size of your mould) and move the chocolate around to coat the sides and bottom with a thin layer. Place the moulds into the freezer for 5-10 minutes for the chocolate to set.

In a mixing bowl combine the plain coconut yoghurt with the protein powder, cacao powder and maple syrup. Whisk up all the ingredients until smoothly combined, then transfer the mix to a piping bag.

Evenly divide the protein ice cream filling into the ice cream moulds and place them back into your freezer for a minimum of 30 minutes or until set.

Coat the top of the frozen popsicles with chocolate and place in the freezer to set for 5 minutes.  Drizzle any excess melted chocolate over the top and instantly decorate with crushed hazelnuts.

The. popsicles are ready to enjoy after 5 more minutes in the freezer, or keep them in there until you're ready for a refreshing, protein loaded snack!

Creamy, dreamy, and packed with protein, this high-protein pumpkin cheesecake is a keto-friendly dessert that hits all the right notes. Cottage cheese makes the perfect protein base, while pumpkin purée and pumpkin spice add the ultimate fall flavors. Top it off with whipped cream for an indulgent finish that’s still guilt-free. Whether you’re looking for a post-dinner treat or a midday snack, this sugar-free and low-carb dessert will satisfy your cravings without derailing your goals.

High-Protein Pumpkin Cheesecake: Delicious Fall Dessert

oz cottage cheese (full-fat

pumpkin purée (unsweetened)

tsp pumpkin pie spice

tsp vanilla extract

whipped cream (optional,

tbsp ChocZero Pumpkin Spice Syrup,

oz cream cheese,

cinnamon,

almond

Add the cottage cheese, pumpkin purée, egg, powdered sweetener, pumpkin pie spice, and vanilla extract to a food processor or blender.

Blend on high until smooth and creamy, making sure all ingredients are fully combined.

Pour the mixture into two greased ramekins, filling them evenly.

Bake at 350°F (175°C) for 15 minutes until the cheesecake sets but is still slightly soft in the middle.

Remove from the oven and allow the cheesecakes to cool to room temperature, then refrigerate for at least 1 hour before serving.

Top with whipped cream and a sprinkle of extra pumpkin pie spice for garnish.

Enjoy your high-protein, low-carb pumpkin cheesecake!

VIral high protein Frozen s’mores are a refreshing frozen treat made with a combination of melted chocolate, whipped topping mixed with protein powder (optional), stuffed between graham crackers! This high protein dessert can be made vegan, gluten-free, and is refined sugar-free!

Frozen S'mores (High Protein!)

Graham crackers

tub coconut whipped topping

protein powder

peanut butter (*optional)

chocolate chips

tsp coconut oil (*to help thin the chocolate chips)

vanilla extract & good pinch sea salt

Prepare the Protein Filling: Add the protein to your tub of whipped topping, along with the peanut butter, if using. Mix well until no lumps remain and it&#39;s smooth, thick, and creamy.

Assemble the S&#39;mores: Lay half of the graham crackers flat on a parchment-lined square baking pan. Scoop a generous amount of the protein filling onto the crackers and spread evenly. You can use the whole tub, half, 3/4 - however much you want! I like a thick layer. Leave leftovers in the freezer or fridge to use for your next batch.

Dip in Dark Chocolate: In a small bowl, melt the chocolate. Use the double-boiler method or simply heat in the microwave in 30 second increments mixing between each, until smooth. Pour this over the whipped topping layer, gently spreading it out. Place the remaining graham crackers over top and just slightly and gently press them down to stick.

Freeze: Freeze the assembled s’mores for at least 3-4 hours or until firm. The longer they freeze, the more the whipped topping layer will firm up!

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Top 5 high protein snacks recipes from across the web

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Garlic Paprika Almonds

30 High Protein Snacks That Require...

Vegan Chocolate and Hazelnut Protei...

High-Protein Pumpkin Cheesecake: De...

Frozen S'mores (High Protein!)

Top 5 high protein snacks recipes from across the web

The most viewed high protein snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Paprika Almonds

30 High Protein Snacks That Require...

Vegan Chocolate and Hazelnut Protei...

High-Protein Pumpkin Cheesecake: De...

Frozen S'mores (High Protein!)

The most viewed high protein snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine