hoisin peanut sauce

This comforting kale salad is hearty and brimming with delicious flavors, but won&#039;t leave you weighed down! Serve it with your choice of a carb and protein to make it a complete meal!

Chopped Kale Salad with Hoisin Peanut Dressing

hoisin (vegan)

coconut aminos ((can sub

peanut butter powder

rice vinegar

sesame oil (omit

kale

lime (juiced)

cilantro AND mint

green onion

½ yellow or orange bell pepper

cucumber

sugar snap peas (halved lengthwise)

peanuts (chopped)

sriracha

In a small bowl, add all dressing ingredients and whisk to combine. Thin with a little water if needed. Set aside.

Prepare Peanut Hoisin Dressing

Remove kale leaves from the stems and thinly slice. Add to a large bowl with a squeeze of lime and massage heavily with your hands.

Prep the remaining veggies of choice: thinly slice green onion, cucumber, bell pepper and sugar snap peas. Finely chop herbs. Add it all to the bowl with the kale.

Drizzle dressing over salad, mix and chop up salad very well.

Serve salad topped with roasted peanuts and sriracha.

To make this a complete meal, serve with a protein and carb! I enjoy adding rice or roasted sweet potato and edamame or pan fried tofu!

Prep Salad Veggies

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Chopped Kale Salad with Hoisin Pean...

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The most viewed hoisin peanut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chopped Kale Salad with Hoisin Pean...

The most viewed hoisin peanut sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine