Chopped Kale Salad with Hoisin Peanut Dressing

Step 1

In a small bowl, add all dressing ingredients and whisk to combine. Thin with a little water if needed. Set aside.

Step 2

Remove kale leaves from the stems and thinly slice. Add to a large bowl with a squeeze of lime and massage heavily with your hands.

Step 3

Prep the remaining veggies of choice: thinly slice green onion, cucumber, bell pepper and sugar snap peas. Finely chop herbs. Add it all to the bowl with the kale.

Step 4

Drizzle dressing over salad, mix and chop up salad very well.

Step 5

Serve salad topped with roasted peanuts and sriracha.

Step 6

To make this a complete meal, serve with a protein and carb! I enjoy adding rice or roasted sweet potato and edamame or pan fried tofu!