homemade asian food

Made with healthy veggies, a fried egg, and a homemade spicy-sweet gochujang sauce, our easy Korean Bibimbap recipe is an exotic and satisfying meal served in just one bowl.

Korean Bibimbap

cooked sticky rice (1 1/4 cups dry rice)

spinach

mushrooms

carrots

mung bean sprouts

onions

sesame oil

vegetable broth

garlic (minced)

sesame seeds

eggs

Beef Bulgogi Recipe (for non-vegetarian)

Salt and pepper

Korean gochujang paste (found at Asian markets or Whole Foods)

honey

rice vinegar

Cook the rice according to package instructions and set aside.

Place the spinach in a pot and add 1 teaspoon sesame oil, 1/4 cup broth, and 1 teaspoon sesame seeds. Salt and pepper. Then cover and bring to a simmer. If wilted, remove from heat and keep covered. If not wilted, stir and cover again for 3-4 minutes.

Place one teaspoon of sesame oil in a nonstick skillet over medium heat. Add the sliced mushrooms and garlic. Saute for approximately 10 minutes to cook and reduce. Salt and pepper to taste. Then place the mushrooms in a bowl and cover to keep warm.

In a small bowl, mix the ingredients for the gochujang sauce and set aside.

Wipe out the skillet, then place back over medium heat. Fry 4 eggs (maybe 2 at a time) on both sides keeping the centers soft, 1-2 minutes per side.

When ready to serve, place a heap of warm rice in four bowls. Arrange the wilted spinach, sautéed mushrooms, shredded carrots, bean sprouts and green onions around the rice. (If adding the Beef Bulgogi to the Bibimbap, arrange around the rice as well.) Then top with a hot fried egg and drizzle with gochujang sauce. Serve warm!

Delish.com brings you this easy weeknight dinner that's big on flavor.

Chicken Teriyaki

c. low-sodium soy sauce

tbsp. rice wine vinegar

tbsp. honey

garlic,

ginger

cornstarch

vegetable oil

chicken

Kosher salt

black pepper

Sesame seeds,

green onions,

white rice,

broccoli,

Pretty good! Might add some more veggies and brown sugar if I make it again

such a good recipe, 10/10 would recommend

TERRIBLE! Far to salty due to the vinegar! I recommend using a different recipe!

Delicious! Tweaked a few ingredients a bit: less honey, added brown sugar to sauce, less ginger, and added some carrots. Thanks for the inspiration👍🏻

Unfortunately, one star.  Sauce is terribly overpowering.  Even serving with a lot of rice didn't tone it down enough.

Well, it wasn't horrible,  but I wish I wouldn't have added that much ginger. I would suggest maybe like half or even less.

Made this for dinner, cut half the ginger, it was fantastic, will make this again.

Omg it tastes terrible I’m sorry but the amount of ginger and vinegar is way to much for the recipe, it’s as if I’m only eating chicken with vinegar & ginger nothing else matter. 

I think you guys need to rewrite the ingredients or remove it because this such waste of food and time

Pretty good....halve the ginger, add a tbls of brown sugar....maybe double the honey.

https://streaming.hearstdigitalstudios.com/1283efd5-cdda-4013-bd13-b75a24e18024/video_rover_16x9_1080p_hd_1552577125_6896.mp4

This easy Teriyaki Chicken is so delicious, you'll fall in love with the first bite.

Top 2 homemade asian food recipes from across the web

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Korean Bibimbap

Chicken Teriyaki

Top 2 homemade asian food recipes from across the web

The most viewed homemade asian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Bibimbap

Chicken Teriyaki

The most viewed homemade asian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine