homemade blueberry syrup

This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!

Homemade Blueberry Syrup Recipe

sugar

cornstarch (or tapioca starch

Combine 2 Tablespoons water and cornstarch in a small dish and set aside.

In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. Add water+starch mixture and blend well. The sauce will thicken, the blueberries will have busted open and it begins to smell like pie.

Store in refrigerator up to two weeks. Take out a few minutes before serving at room temperature or warm.

First time I have ever made syrup or even used fresh berries.  I just recently moved to Washington state and berries are abundant!  My husband loves blueberries and this is going to be perfect for pancakes, biscuits, ice cream, etc. Thank you so much!!

The only question why keep in refrigerator for two weeks what the reason is because me and my mother just made some and I'm tempting to try already lol

Really yummy and so easy! My toddlers loved it too, so win-win :)

The recipe was/is so easy to prepare.  I'm at the stage in life of everything homemade as possible, no preservatives and I control the amount ofand type of sugar.  Thanks for sharing.

This syrup is seriously delicious and addictive.   Just the right amount of sweetness. I added a splash of lemon juice at the end.  Thanks for sharing.

Have you tried canning this?  I'd like to make up a larger batch to have on hand.  Thanks!

Made this today; I added some strips of lemon zest in with the blueberries. Very tasty!

I haven’t made this myself, but have eaten it and it’s amazing. Has anyone tried using half Stevia with the sugar? Does it taste just as wonderful?

Nice easy to make 1/2 C or less sugar would have been better  our blueberries were already quite sweet  Easy to switch away from cane sugar and gluten as well  i used potato starch and coconut sugar.

This works perfect for my lemon ricotta pancakes! Thank you!

Thank you so much for this recipe. It's so easy to make and came out perfectly. I blended it after cooking. It's delicious!!!

Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!

Homemade Blueberry Syrup

cornstarch

water

lemon juice

blueberries*

In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk.  Bring to a boil over medium high heat and add the blueberries.

Simmer from 4-5 minutes until the blueberries burst and it starts to thicken.  Remove from heat and serve.

https://content.jwplatform.com/videos/fIbwZiHf.mp4

Top 2 homemade blueberry syrup recipes from across the web

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Homemade Blueberry Syrup Recipe

Homemade Blueberry Syrup

Top 2 homemade blueberry syrup recipes from across the web

The most viewed homemade blueberry syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Blueberry Syrup Recipe

Homemade Blueberry Syrup

The most viewed homemade blueberry syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine