homemade bone broth

Bone broth is an incredible medicinal food that is easy to make at home. Learn how to make bone broth in your Instant Pot, slow cooker, or on your stovetop!

How to Make Bone Broth (Instant Pot, Slow Cooker, & Stovetop Recipes)

apple cider vinegar

carrots, onions, and celery (or scraps)

bay leaves

peppercorns

sea salt

water

If using raw bones, preheat oven to 425°F....

If using raw bones, preheat oven to 425°F. Layout bones in one layer on a large baking sheet. Bake in preheated oven for 25-30 minutes, or until golden brown.

In a large soup pan or Dutch oven,...

In a large soup pan or Dutch oven, place the bones, apple cider vinegar, carrots, onions, celery, bay leaves, peppercorns, and salt.

Fill pot with filtered water until it covers...

Fill pot with filtered water until it covers the bones by about an inch. Let mixture rest for 30 minutes.

Bring to a simmer over medium-high heat, then...

Bring to a simmer over medium-high heat, then reduce heat to as low as your stove will go. You want it to just be barely bubbling. Cover with the lid slightly ajar and cook for 24 hours for poultry bones and 48 hours for red meat bones. If cooking overnight on the stove makes you nervous, you can place the whole pot (covered) in the fridge overnight, and restart the cooking time in the morning.

When cooking time is up, strain through a...

When cooking time is up, strain through a fine mesh sieve, and transfer to jars for storing in the fridge or freezer.

Once chilled, the broth should be jiggly and...

Once chilled, the broth should be jiggly and have a layer of fat on top. Scrape off the fat and use it for other purposes, if desired.

In the basin of an Instant Pot, place...

In the basin of an Instant Pot, place the bones, apple cider vinegar, carrots, onions, celery, bay leaves, peppercorns, and salt.

Fill pot with filtered water until it covers the bones by about an inch (or to the max fill line on the Instant Pot—whichever comes first). Let mixture rest for 30 minutes.

Close lid and turn knob to sealing, set...

Close lid and turn knob to sealing, set to cook on low pressure for 3 hours for poultry bones or 4 hours for red meat bones. When time is up, let the pressure release naturally.

Strain broth through a fine mesh sieve, and...

Strain broth through a fine mesh sieve, and transfer to jars for storing in the fridge or freezer.

In the basin of a slow cooker, place...

In the basin of a slow cooker, place the bones, apple cider vinegar, carrots, onions, celery, bay leaves, peppercorns, and salt.

Cover with the lid slightly ajar, and cook...

Cover with the lid slightly ajar, and cook on low for 24 hours for poultry bones and 48 hours for red meat bones.

https://www.youtube.com/watch?v=W_AXu0k3JXU

Bone broth walks the line between food and medicine in a way that few other foods do. This recipe walks you through a bone broth recipe that can be made with kitchen scraps.


SEE THE FULL TUTORIAL:  https://wholefully.com/bone-broth/

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Think bone broth is the same as cooking stock? Think again! Regular chicken stock uses the bones for flavor. Bone broth uses the bones for flavor and nutrition.

In the full tutorial, you'll learn:
– Why bone broth is a powerful nutritional supplement
– The benefits of drinking or cooking with bone broth
– How to use bone broth in your cooking
– How to freeze bone broth
– The secret to making sure your bone broth gels every time
– Money-saving tips for making bone broth
– How to make bone broth on the stovetop, in a slow cooker, and in your Instant Pot
– And more!

SEE THE FULL TUTORIAL:  https://wholefully.com/bone-broth/

Subscribe to the Wholefully YouTube Channel: https://www.youtube.com/c/wholefully?sub_confirmation=1

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Contact Wholefully: hello@wholefully.com

How to Make Bone Broth (and Why You Should)

Elevate your cooking level to chef status with this healthy, easy, homemade bone broth recipe made in your Instant Pot. Add it to soups, stews, sauces and more! Freeze in packets or use Souper Cubes for later use.

Healthy Instant Pot Beef Bone Broth Recipe

beef bones (get

chicken foot

celery stalk, rough cut in big pieces

onion,

rough

2 inch piece of ginger, roughly cut

T. kosher salt

T. black peppercorns

herbs,

T. apple cider vinegar

c. water

Place the bones on a baking sheet and bake for 45 min until brown.

Place hot bones (carefully) in Instant Pot.  Add bits of brown scraps from baking sheet, if there are any but leave the fat/grease.

Add remaining ingredients and fill liner up to almost max with cold water.

Allow to sit for at least 30 minutes but an hour is best. The vinegar will help extract out the minerals in the bones.

Press manual or pressure cook and set time to 180 minutes. If your Instant Pot doesn&#8217;t go to 180, do 120, it will be fine. My 6 qt doesn&#8217;t go that high so I do 120 if I make the broth in that size pot.

When finished, allow to naturally release. Divide into 2 pans so the broth will cool faster. If your broth didn&#8217;t make 10 cups, then add ice. This will cool it down faster as well.

Cool in refrigerator overnight. This allows the thin layer of fat to rise to the top and you can easily skim it off. If you don&#8217;t mind the fat, you can use it right away.

The next day, break off and skim the layer of fat and throw it away. Put broth in vacuum sealed bags and freeze flat until needed. Or try the Souper Cubes !

I really enjoyed making this recipe without too many ingredients. Bone broth came out rich and extremely flavourful.

Thank you so much! I'm going to make this recipe anyways, it looks like the tastiest I've seen on the interwebs, haha.

See how to make homemade bone broth in the Ninja Foodi with a few ingredients in less time. Enjoy all the health benefits of beef bone broth.

Making Homemade Bone Broth in the Ninja Foodi the Easy Way

Cow bones

carrots

celery -2

parsnips

bay leaf

apple cider vinegar - 2 Tbsp

Preheat oven to 400 degrees.

Spread cow bones on baking sheet lined with...

Spread cow bones on baking sheet lined with parchment paper.

Roaste bones for 15-20 minutes

Remove bones and place in Ninja Foodi pot...

Remove bones and place in Ninja Foodi pot with cut vegetables

Add bay leaf and apple cider vinegar

Fill with filtered water. Do not fill higher...

Fill with filtered water. Do not fill higher than the max fill line.

Select Pressure Cook option, then HI.

Set time to 3.5 hours

Once foodi has finished cooking carefully release the...

Once foodi has finished cooking carefully release the pressure slowly

After all pressure is released, strain the liquid...

After all pressure is released, strain the liquid from the solid with a fine mesh strainer

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