homemade brisket recipe

My easy smoked brisket recipe is cooked on a Traeger Pellet Grill, and is one of the best meals I&#x27;ve ever had. Simple seasonings and attention to detail make for a piece of meat you won&#x27;t soon forget.

Smoked Brisket

beef brisket

Salt, Pepper, Garlic blend

Take your Brisket out of the refrigerator and...

Take your Brisket out of the refrigerator and let sit out at room temperature for 1 - 1 1/2 hours. Trim off the excess fat.

Preheat your grill to 225°.

Coat the brisket with rub on both sides.

Place your brisket directly on the grill surface,...

Place your brisket directly on the grill surface, shut the lid, and smoke it for until the internal temperature reaches 180-190°.  Wrap with butcher paper, and put back on the grill.

Cook wrapped until the internal temperature of the...

Cook wrapped until the internal temperature of the brisket is 204-205°.

Remove, let rest for 1 hour wrapped in...

Remove, let rest for 1 hour wrapped in the butcher paper as well as a couple of bath towels, and place it into a clean cooler.

Pull from the cooler, unwrap, and slice.

https://mediavine-res.cloudinary.com/video/upload/v2enet4wwmuxvafc7orw.mp4

This smoked brisket is tender, moist, and is an easy way to get authentic barbecue right from your own backyard!

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Smoked Brisket

Top 1 homemade brisket recipe recipes from across the web

The most viewed homemade brisket recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Brisket

The most viewed homemade brisket recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine