Step 1

Take your Brisket out of the refrigerator and let sit out at room temperature for 1 - 1 1/2 hours. Trim off the excess fat.

Step 2

Preheat your grill to 225°.

Step 3

Coat the brisket with rub on both sides.

Step 4

Place your brisket directly on the grill surface, shut the lid, and smoke it for until the internal temperature reaches 180-190°. Wrap with butcher paper, and put back on the grill.

Step 5

Cook wrapped until the internal temperature of the brisket is 204-205°.

Step 6

Remove, let rest for 1 hour wrapped in the butcher paper as well as a couple of bath towels, and place it into a clean cooler.

Step 7

Pull from the cooler, unwrap, and slice.