homemade chicken marsala

Treat someone you love with this incredible homemade chicken marsala recipe! Easy to prepare, and SO delicious to eat.

Chicken Marsala

chicken

cremini mushrooms, sliced

green onions, chopped

flour

marjoram

thyme

salt

white pepper

butter, divided

vegetable oil, divided

dry Marsala wine

chicken broth

salt -

parmigiano reggiano cheese

pasta

Pound your chicken breasts to 1/4 - 1/2...

Pound your chicken breasts to 1/4 - 1/2 inch thickness between some plastic wrap or inside of a large ziplock baggie.

Melt 1/2 stick of butter and 2 tablespoons...

Melt 1/2 stick of butter and 2 tablespoons of vegetable oil in a large skillet. Heat over medium heat until butter is melted. Add mushrooms and green onions. Brown the mushrooms. Add in the green onions during the last 2 minutes of cooking. Put everything in a small bowl and set aside.

Add another 1/2 stick of butter to the...

Add another 1/2 stick of butter to the pan. Add a little more more oil (if necessary). The oil helps keep the butter from burning. Also, start your large pot of boiling water for the pasta at this point.

Combine flour, marjoram, thyme, salt, and pepper in...

Combine flour, marjoram, thyme, salt, and pepper in a medium bowl. Lightly coat chicken breasts in flour and place in a single layer in frying pan over medium heat. Brown on both sides. Remove and repeat with remaining breast cutlets. Remove all when done, leaving behind the butter and brown bits in the pan. It is okay if there is a bit of pink in the middle. They will cook more in the sauce at the end.

Add Marsala and let simmer for approximately 1...

Add Marsala and let simmer for approximately 1 minute. Add chicken broth. Stir to combine and add in mushroom/onion mixture and chicken breasts. Stir a bit and then let simmer, covered, over medium-low heat. Cook until sauce is thickened, approximately 20 minutes.

Brown the butter in a small pot by...

Brown the butter in a small pot by melting 1/2 stick of butter over medium heat. Don't touch it, but watch it carefully. It will start to bubble, foam, and under that foam it will start to brown. Brown well, removing from heat just before you think it'll burn.

When pasta is done, drain well and toss...

When pasta is done, drain well and toss with browned butter and grated parmigiano reggiano or mizithra cheese.

Serve the chicken with some sauce poured over...

Serve the chicken with some sauce poured over and a healthy heap of your brown butter pasta.

This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! I love that it&#39;s ready in just 30 minutes, perfect for any night of the week.

chicken thighs

all-purpose flour

butter

olive oil

shallot (, diced)

nutmeg

0.5 oz Marsala wine

black pepper

Remove the skin from the chicken thighs. Dredge the chicken thighs in flour to coat on all sides.

In a nonstick pan, heat butter, oil, finely chopped thyme, shallots, and plenty of freshly grated nutmeg.

Brown the shallots and add the chicken. Brown on both sides, and when evenly browned, turn up the heat and mist with Marsala wine.

Let the alcohol evaporate for about 1 minute, then lower the heat and cook the chicken for about 20 minutes.

Serve the chicken hot, garnished with extra fresh thyme and freshly grated pepper on top.

https://content.jwplatform.com/videos/m2J5jLKA.mp4

This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! I love that it's ready in just 30 minutes, perfect for any night of the week!

Top 2 homemade chicken marsala recipes from across the web

The most viewed homemade chicken marsala recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chicken Marsala

Chicken Marsala

Top 2 homemade chicken marsala recipes from across the web

The most viewed homemade chicken marsala recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Marsala

Chicken Marsala

The most viewed homemade chicken marsala recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine