homemade clotted cream

Thick, rich, creamy, and decadent this easy homemade British style clotted cream is absolutely divine! It does take some time to make so be sure to plan ahead accordingly. Don&#x27;t let the long cooking and cooling times scare you, this recipe is mostly hands-off and could be the most delightful thing you ever eat!

Homemade British Style Clotted Cream | THM S, Low Carb

thick, heavy cream

Shallow baking dish

Preheat your oven to 175 (convection - see...

Preheat your oven to 175 (convection - see notes) to 180 degrees.

Pour the thick, heavy cream into the shallow...

Pour the thick, heavy cream into the shallow baking dish until it reaches a depth of 1 to 1.5 inches.

Bake in preheated oven for 12 hours, or...

Bake in preheated oven for 12 hours, or longer if needed (see notes).

When cream is reduced by about 40% and...

When cream is reduced by about 40% and has a golden "crust" on top, carefully remove from the oven and set on the counter to cool. Be sure to not slosh it around while moving.

Allow to cool to room temperature then cover...

Allow to cool to room temperature then cover and refrigerate 8 hours to overnight.

When chilled, the clotted cream should be firm....

When chilled, the clotted cream should be firm. Gently scrape it off the top of the milky layer and put into a jar or bowl for storage.

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Homemade British Style Clotted Crea...

Homemade Clotted Cream

Top 2 homemade clotted cream recipes from across the web

The most viewed homemade clotted cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade British Style Clotted Crea...

Homemade Clotted Cream

The most viewed homemade clotted cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine