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Export 2 ingredients for grocery delivery
Step 1
Preheat your oven to 175 (convection - see notes) to 180 degrees.
Step 2
Pour the thick, heavy cream into the shallow baking dish until it reaches a depth of 1 to 1.5 inches.
Step 3
Bake in preheated oven for 12 hours, or longer if needed (see notes).
Step 4
When cream is reduced by about 40% and has a golden "crust" on top, carefully remove from the oven and set on the counter to cool. Be sure to not slosh it around while moving.
Step 5
Allow to cool to room temperature then cover and refrigerate 8 hours to overnight.
Step 6
When chilled, the clotted cream should be firm. Gently scrape it off the top of the milky layer and put into a jar or bowl for storage.
Step 7
Cover and store in the fridge. Use within 5 days.
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