homemade fettucinne alfredo

Fettuccine Alfredo is tender pasta in a luscious cream sauce with garlic and fresh parmesan cheese. A classic Italian-American favorite, alfredo pasta is easy to make at home with simple ingredients.

Fettuccine Alfredo

heavy cream

unsalted butter

parmesan cheese

garlic (minced)

nutmeg

~½ tsp kosher salt (to taste)

pepper

fettuccine pasta

½ cup pasta water

garnish: fresh herb (such as Italian flat-leaf parsley

Bring a large pot of water to a boil.

Melt the butter in a large skillet over medium heat. Add the garlic and saute briefly until fragrant and lightly golden.

Add the cream and nutmeg, and reduce heat to low. Simmer gently, stirring occasionally, until thickened.

Meanwhile, cook the pasta to al dente according to package directions. Drain, reserving 1/2 cup of the pasta water.

Add the cheese and pasta water to the sauce. Season to taste with salt and pepper.

Toss in the cooked pasta. Serve immediately.

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Fettuccine Alfredo

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