homemade marinara

This 5-Cheese Marinara from Delish.com is the good kind of cheesy. 

5-Cheese Marinara

penne

olive oil

Onion, finely chopped

garlic,

kosher salt

black pepper

oregano

tomatoes

c. shredded mozzarella

c. shredded fontina

c. ricotta

c. Parmesan

c. shredded asiago

parsley,

My boyfriend LOVES cheese, so I added a little more of everything. Also, made some meatballs from scratch. Made it even more amazing!

I was sad that I didn't has the parsley so no asthetically pleasing photos. 1 star

I was the big happ again. This is the 5th time making this and it was the goodest every time

https://streaming.hearstdigitalstudios.com/6cf22451-8c6d-4fb1-b74d-cec2782618eb/video_rover_16x9_1080p_hd_1580839742_56365.mp4

This is the cheesiest, creamiest pasta ever!

5-Cheese Marinara Is The Only Pasta Sauce You'll Ever Need

Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less than 30 minutes to come together and tastes perfect over a big bowl of pasta.

Easy Homemade Marinara

c. extra-virgin olive oil

onion,

red pepper flakes

Kosher salt

basil

No, I'm into flavors like roasted garlic or tomato-basil.

When buying marinara sauce, do you go for classic?

This is almost exactly how I make mine and it's very good (just as is) and easy. We haven't bought jarred sauce in a couple of years. Over the course of time though, I've added two tweaks: 1) I add a small can of tomato paste to the sauce to really kick the tomato flavor up. 2) I roast (at 400 for about 45 minutes) an entire bulb of garlic (cut in half and covered in olive oil and salt) and make a paste out of the cloves and add that to the sauce. Intensifies the garlic flavor (which we like) but still very mild.

Tried it and was bombing delicious. Thank you for sharing, we used basil leaves from the spice bottle but still turned out perfect.

Made just as the recipe directed fabulous.

This is the recipe for sauce that I’ve been searching for forever!  Followed your directions exactly. It was perfect!!  Thank you...

This was amazing. I kept the tomatoes kind of chunky. Didn’t add water. Instead of basil I added a few bay leaves. Never buying marinara again. So delish. Cheers.

Good marinara sauce recipe and extremely easy to make. I would recommend using good olive oil for this. I used it for my ricotta spinach gnocchi and it was delicious.

This is now my go to sauce so much better than any jar. I make it exactly as the recipe says and I love it.

Yummmm.  I followed the recipe as written till the end, when I found it to be too watery, so I:

1) Blended everything (including basil) with an immersion blender.
2) Let it all simmer/boil until the sauce had reduced roughly by half.

I also made the Delish meatball recipe at the same time, so then I cooked those meatballs in the sauce.  They might have added to the sauce flavor.

All in all, I keep going back to eat spoonfuls of sauce and to lick the spoon with indecent relish.

Very easy and so delicious it has become a favorite. I cook meatballs and veggie noodles while it simmers.

Delicious and easy as is.  I also made a version where I added 1/2 c red wine instead of water. Cento Marzano tomatoes are the best.

This is an excellent recipe for marinara sauce. Due to not having whole tomatoes I used 1-14oz can of stewed tomatoes as well as small can of tomato sauce. I diced the tomatoes when putting it in the sauce and did not use any water to the sauce. I like my marinara a little sweet so added a pinch of sugar when it was cooking. I never add salt. Can always add later if needed. After cooking I added precooked turkey meatballs. Wonderful for hoagie sandwiches or spaghetti. Very easy recipe! Will make again.

https://streaming.hearstdigitalstudios.com/5995b9a1-730d-4112-9e84-5a05957ff9d0/video_rover_16x9_1080p_hd_1596037367_99575.mp4

Homemade Marinara Is A Quintessential Recipe

Looking for easy pasta dinner ideas? This marinara pasta recipe features a homemade sauce and comes together in minutes! Boost the nutrients with a few handfuls of spinach, and you've got dinner.

Pasta Dinner Ideas: Pasta Marinara &amp; More!

balsamic vinegar

garlic powder

teaspoon kosher salt

basil leaves,

baby spinach leaves

spaghetti pasta

Parmesan cheese or goat cheese crumbles,

Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.

Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, whole basil leaves and spinach (if using). Bring to a simmer, then cover and simmer 15 minutes.

Pour the marinara sauce over the pasta. Garnish with chopped basil. If desired, serve with Parmesan cheese or goat cheese crumbles: but it&#8217;s just as good without!

Stacey’s Best Basic Marinara

yellow onion, finely diced

salt

Heat oil in large dutch oven over medium heat. Add onions and cook until they are translucent and soft - about 10 minutes.

Add minced garlic and stir until the garlic is fragrant - about 1 minute.

Add both cans of tomatoes (with juice) and salt and pepper. Reduce heat to a gentle simmer and cook uncovered for 30 to 45 minutes. (I like a fresh, more astringent flavor in my sauce, so I cook it for the least amount of time.  If you&#39;re looking for a deep, robust flavor cook it longer.)

I have a dear friend whose parents came from Italy, don’t even speak much English. She says Sunday sauce is the simplest you can do. Olive oil, garlic, onion, crushed tomatoes and let it simmer all day. Season with salt and pepper to taste. You can add all kinds of herbs, or seasonings but that’s the basic and she knows!

First time I haven't given one of your recipes 5 stars.  Know you were trying to keep it simple, but I think you went to far.  A Southern Italy red sauce with out basil, is as Sacrilegious as Gumbo without the Holy Trinity.

Hi Stacey!  As an Italian, your recipe is pretty darn good.  I do add some chopped basil and orgregano to mine and a pinch o hot pepper flakes.  Glad to see you don't add tomato paste... it , it my opinion ,  makes a sauce bitter.  Just a tip here... if you have a wedge of Parmesan , save the back rind and throw in sauce for additional flavor .  Remove when you sauce is done.  Mangia bene!

After working in an Italian restaurant, here's a couple more tips:
- If the sauce is tasting too acidic, add just a little bit of sugar - no more than a teaspoon at a time.  All canned tomatoes are not alike and sometimes they are too acidic.
- If you want to make it a Fra Diavolo sauce (as in Shrimp Fra Diavolo), add 1/4 teaspoon of dried red pepper flakes and a jalapeno pepper (which has been halved and de-veined and de-seeded) to the sauce.  Leave the halves of the jalapeno pepper simmering in the sauce for only 15 minutes, otherwise, it will make the sauce too spicy.

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

Copycat Rao's Marinara Sauce

oz San Marzano tomatoes

extra virgin olive oil

garlic (minced)

onion (finely chopped)

basil (torn)

Salt (to taste)

red pepper flakes (optional,

If using whole tomatoes, crush them by hand or lightly blend for a smoother texture. Set aside.

Prepare Tomatoes

Heat olive oil in a large skillet over medium heat.

Add minced garlic and chopped onion. Sauté for 3-4 minutes until fragrant and slightly golden. Be careful not to burn the garlic.

Sauté Aromatics

Stir in the prepared tomatoes.

Add a pinch of salt and crushed red pepper flakes (if using).

Add Tomatoes

Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.

Simmer

Stir in torn basil leaves just before serving.

Finish with Basil

Tried this Copycat Rao’s Marinara Sauce last night, and it was a hit! The flavors were rich and authentic. I added a pinch of red pepper flakes for a slight kick.

This homemade Rao’s marinara sauce is a game-changer! The use of San Marzano tomatoes and fresh basil truly captures that authentic Italian flavor. Has anyone tried canning this sauce for long-term storage?

I grow tomatoes in the backyard and this is my go-to marinara recipe. Tastes better than the $9 jar at the store. Pro tip: add a tiny pinch of sugar if your tomatoes are too acidic.

Okay, first off, this recipe is a keeper. I did bump up the garlic a little (okay, a lot), but everything else I kept the same. I simmered it a bit longer to let the flavors really develop, and WOW. Tossed it with rigatoni and added some fresh mozzarella on top — easily one of the best meals I’ve made at home in months.

I've made this several times and I've been experimenting with different variations. Roasted the garlic before adding it to the sauce. Gave it a mellow, sweet flavor.

I’ve been trying to cut back on processed foods and this Copycat Rao’s Marinara is exactly what I needed. I followed it to the letter and the flavor is unreal. I’ve bought Rao’s for years but it’s gotten way too pricey — this tastes just like it. My picky 7-year-old actually asked for seconds, which NEVER happens with red sauce.

Rao’s is like $8 a jar at my local store, and with two teenagers, we go through it fast. I made this copycat version and honestly couldn’t tell the difference. My son actually asked me where I bought it from because it ‘tastes fancier than usual.’ 😂 Love that I can control the ingredients and stretch our food budget.

This recipe is a total game-changer for anyone who loves Rao’s but doesn’t love the price tag! 🍅 I’ve tried so many marinara recipes, and they never quite hit the mark, but the tips in this post, like using San Marzano tomatoes, make all the difference. It’s awesome that it’s budget-friendly and still tastes authentic.

Quick question: has anyone experimented with adding roasted garlic or fresh basil at the end for an extra punch of flavor? I might try that next time! This would pair perfectly with homemade meatballs or even as a pizza base.

Finally, a way to enjoy Rao’s without breaking the bank! I’m going to try this for lasagna night and see if my family notices the difference. Thinking of blending in some roasted red peppers for a twist—anyone tried customizing this recipe? 🧅🍅

"I made this last night, and wow, it tastes just like the real deal! The secret of simmering it low and slow really brings out the flavors. 🍷 🍅Next time, I might try adding a splash of red wine for extra depth

I tried this Copycat Rao’s Marinara recipe, and it’s spot on! A helpful tip: if you want an even richer flavor, roast your garlic before adding it to the sauce. It gives it a slightly sweet, smoky depth that’s amazing! 🍅🧄

Thank you for this!! Rao’s used to be my splurge sauce but I can’t justify it anymore. Made this last night with meatballs and garlic knots and the entire family cleaned their plates. I love that there’s no sugar in the recipe and it doesn’t need any — the tomatoes and onion balance it perfectly.

Used this sauce for our Friday night pizza dough and it was hands down better than any jar I’ve ever bought. I let it thicken a bit more so it wouldn’t be too watery on the crust. Made two pies — cheese and pepperoni — and both were killer. Highly recommend for anyone doing DIY pizza night.

I haven’t made a homemade marinara sauce in probably 20 years, but I gave this one a shot after seeing how expensive Rao’s has gotten. Honestly? It’s better. It tasted like something you’d get at a little family-run place in the Bronx. I’m so glad I stumbled across this recipe. Made it with angel hair and a glass of red and had a restaurant-quality dinner in my slippers.

I made this marinara and served it with gluten-free pasta and roasted zucchini and it was divine. I always struggle to find jarred sauces that aren’t overly sweet or full of junk. This was clean, fresh, and so easy. I’ve already shared the link with my celiac support group!

Confession: I’ve never made a marinara sauce that didn’t come out tasting like spaghetti-O’s... until now. 😅 This was the first recipe I found that actually made me feel confident while cooking. Thank you for the clear instructions and for giving me a win in the kitchen.

First sauce I’ve made from scratch that actually came out GOOD. I was nervous I’d burn it or over-season it, but this recipe is super clear. Paired it with spaghetti and frozen meatballs and still felt like I was eating at a restaurant. Never going back to jarred sauce again.

Top 5 homemade marinara recipes from across the web

The most viewed homemade marinara recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

5-Cheese Marinara

Easy Homemade Marinara

Pasta Dinner Ideas: Pasta Marinara ...

Stacey’s Best Basic Marinara

Copycat Rao's Marinara Sauce

Top 5 homemade marinara recipes from across the web

The most viewed homemade marinara recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5-Cheese Marinara

Easy Homemade Marinara

Pasta Dinner Ideas: Pasta Marinara ...

Stacey’s Best Basic Marinara

Copycat Rao's Marinara Sauce

The most viewed homemade marinara recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine