homemade meatloaf

Meatloaf with Stuffing is an easy ground beef dinner recipe the whole family will love. This delicious meatloaf is made with Stove Top Stuffing Mix.

Meatloaf With Stuffing

lbs lean ground beef

oz Stove Top Stuffing Mix

eggs,

ketchup

Worcestershire sauce

tbsp yellow mustard

liquid honey

onion powder

Meatloaf with Stuffing

Preheat oven to 350F.

Pour ketchup, Worcestershire sauce, mustard, honey and onion...

Pour ketchup, Worcestershire sauce, mustard, honey and onion powder into a small mixing bowl. Stir well and set aside.

Dump ground beef, stuffing mix and eggs into...

Dump ground beef, stuffing mix and eggs into a large mixing bowl.

Also add 1/3 cup of the prepared sauce...

Also add 1/3 cup of the prepared sauce to the bowl with the ground beef.

Use your hands to mix all of the...

Use your hands to mix all of the ingredients together really well.

Line a loaf pan with aluminum foil and...

Line a loaf pan with aluminum foil and spray it with cooking spray.

Press the meat mixture into the foil lined...

Press the meat mixture into the foil lined loaf pan.

Pour the remaining sauce on top of the...

Pour the remaining sauce on top of the meat and spread it out evenly.

Place the loaf pan in the oven and...

Place the loaf pan in the oven and cook the meatloaf until it reaches a minimum internal temperature of 160F. About 55-60 minutes.

Remove the meatloaf from the oven and allow...

Remove the meatloaf from the oven and allow it to rest in the pan for a few minutes before using the foil to lift it out.

Slice and serve.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/e8vwwdr24qvzmh6hzrtn.mp4

Meatloaf with Stuffing is a tasty 2 pound ground beef meatloaf made with Stove Top stuffing mix.

With this easy Homemade Meatloaf Recipe, you’ll make the Best Meatloaf Ever—tasty, juicy, and doesn&#x27;t crumble when you slice it.

Homemade Meatloaf Recipe - Best Ever!

Breadcrumbs, fresh

Garlic, minced, optional

Onion, any variety, minced

Fine ground sea salt

black pepper

Ketchup

Fresh parsley, minced, optional

thyme (substitute with 1 tablespoon fresh, chopped)

Large Egg

Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate.  Add up to 1/2 cup of milk or bone broth.

Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.

Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.

Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)

Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.

Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F.  Approximately 1 to 1 1/2 hours.

With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever that is tasty, juicy, and doesn't crumble when you slice it.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares an easy Homemade Meatloaf Recipe for making the Best Meatloaf Ever!

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#MarysNest #Meatloaf #HomemadeMeatloaf

▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Homemade Meatloaf Recipe - Best Meatloaf Ever!

This meatloaf is a true kitchen staple. It’s perfectly tender, full of bold, savory flavors, and just the right balance of seasoning to make every bite delicious. With simple ingredients and plenty of flavor, this meatloaf is a comfort food you’ll come back to again and again.

All-American Meatloaf

beef (90% lean)

pork

Ritz crackers (crushed, about 25 crackers)

onion (finely chopped)

garlic (minced)

eggs

milk

salt

Italian seasoning

paprika

brown sugar

apple cider vinegar

Dijon mustard

parsley (chopped)

Preheat the oven to 375° Fahrenheit and line an 8x4-inch bread loaf pan with parchment paper or grease it lightly.

Combine the ground beef, ground pork, crushed Ritz crackers, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, Italian seasoning, and paprika in a large mixing bowl. Mix gently with your hands until just combined.

Transfer the mixture to the prepared loaf pan, pressing it evenly into shape.

Bake uncovered at 375° Fahrenheit for 40 minutes.

While the meatloaf bakes, whisk the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika in a small bowl to make the sauce.

After 40 minutes, remove the meatloaf from the oven and spread the sauce evenly across the top. Cover the pan loosely with aluminum foil and return to the oven for an additional 20 minutes.

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.

Transfer the meatloaf to a serving plate, slice, and garnish with fresh parsley before serving.

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