homemade mexican food

You probably already have all the ingredients to whip up this simple chicken quesadilla recipe from Delish.com.

Chicken Quesadillas

olive oil

bell peppers, thinly sliced

onion, thinly sliced

Kosher salt

black pepper

lb. boneless skinless chicken breasts,

chili powder

cumin

oregano

flour tortillas

c. shredded Monterey jack

c. shredded cheddar

avocado, sliced

vegetable oil

green onions, thinly sliced

Sour cream,

Actually it is relatively healthy not everyone uses a lot of cheese or cheese at all, she made a statement that suited her and her family, not one to be judged by all of you health nuts.

These were pretty delicious! Made them according to recipe, and couldn't have been better.

I’m just gonna go on and say it! I used a green pepper, a yellow pepper, a yellow onion and followed the recipe and instructions to the letter-AND THESE WERE FREAKING DELICIOUS! Thank you for the recipe and one of our family’s new favorite foods! Yummmmmmm

This recipe is for keeps! My first time making it and hubs says it's way better than the ones in the restaurants!

Very easy and very flavorful.  Used cheddar and Buffalo chicken spiced cheese.  Yummy!!

Oh, this is so good! I used a bit less cheese but otherwise followed the recipe exactly. Delicious! Thanks so much for sharing it.

Best Quesadillas I’ve ever had...or made.  I used packaged, cooked chicken breasts from Costco.  Just added the chicken and spices to the peppers and onions,  so yummy.  I will definitely keep this recipe and make it again.

Delicious!! Loved the seasoning on the chicken it really gave it that mexican flare. I shredded up the chicken to make it all flow together better. And I used a pre-shredded four cheese mexican blend but I am sure freshley shredded cheese would melt a lot easier and make the cheese and ingredients come together a lot nicer. Loved this! Will be making again!

Simple recipe.. easy to follow and delicious! Although I also added garlic powder to my chicken seasoning. Awesome recipe nonetheless!

https://streaming.hearstdigitalstudios.com/b96be51a-f9cb-40a1-9c12-9eeb24194e19/video_rover_16x9_1080p_hd_1548434387_7193.mp4

Chicken, peppers, and delicious caramelized onions take this quesadilla from good to great.

This Is The ULTIMATE Loaded Quesadilla

Carne Asada Tampiqueña features marinated skirt steak quickly grilled with poblano peppers and onion. It&#039;s a flavorful main dish for a delicious Mexican-inspired meal!

Carne Asada Tampiqueña (Mexican Steak)

skirt steak (look

poblano peppers

sweet onion

garlic (minced)

olive oil (or avocado oil)

red wine vinegar

thyme

Salt and pepper

Red wine vinegar

Place the skirt steaks on a plastic board. (Or on a wooden cutting board covered with plastic wrap.) Cover the top of the skirt steak with plastic wrap. Use a meat mallet to vigorously pound the skirt steak into a very thin even layer, flipping to pound on both sides. The more you pound the steak, the more tender the steak will be. Yet stop before the steak falls apart. Then remove the plastic wrap. *You don’t have to use plastic wrap, but it does keep little raw meat flecks from flying through the air.

Cut each flattened skirt steak in half, lengthwise, to create four long strips. (You can leave them whole for cooking and cut them later if desired. However, one long thin strip per plate is traditional at restaurants.)

Cut the tops off the poblano peppers. Remove the seeds and slice the peppers into long strips. Then peel the onion, and slice into strips. Mince the garlic.

In a small bowl, whisk together the oil, red wine vinegar, minced garlic, dried thyme, 2 teaspoons of salt, and 1/2 teaspoon of cracked black pepper.

Place the steak strips in a 9 x 13 inch baking dish. Place the onions and peppers on top of the steaks. Pour the marinade over the top, then move the steaks around a little to make sure the pieces are fully coated in marinade on all sides. Cover and refrigerate. Allow the Tampiquena steak to marinate for at least 6 hours, but the longer the better. This is a great recipe to prep the night before it is needed!

When you are ready to cook, preheat the grill to medium-high heat, around 400°F. Set a grill basket on one side of the grill for the peppers and onions. (If you do not have a grill basket place a piece of foil on the grill for the vegetables.)

Once the grill is hot, place the vegetables in the grill basket. Then place the steak on the grill. Grill the steak 2 minutes per side, for medium rare. Remove the steak and flip the vegetables over, cooking for another 3 to 4 minutes until they are softened.

To plate restaurant-style, place the Carne Asada a la Tampiqueña in the center of the plate and arrange Mexican beans, rice, guacamole, and a small cheese-filled enchilada on the side. Place some of the grilled onions and poblano peppers on top of the steak. (Or serve homestyle with rice, beans, and tortillas.)

This recipe is SO amazing I would recommend it to anyone!

Wow, this steak is amazing!! It was so tender and flavorful, everyone in my family loved it!

This steak was so tender! I might even make this again for Cinco de Mayo.

This is really easy to follow, loved this carne asada tampiquena mexican steak recipe! It's really tasty and very flavorful! Will surely have this again! Highly recommended!

Totally won my husband's heart all over again with this recipe!! He said it's his new favorite. Thank you!

Marinated it overnight and it was so flavorful! Served with beans, mex rice, shredded lettuce, and pico, and the whole family loved it!

this steak is the most delicious thing and tastes amazing in a taco! thank you so much for sharing!

https://content.jwplatform.com/videos/Qh3xHyXp.mp4

Carne Asada Tampiqueña Recipe – Tender marinated skirt steak grilled with poblano peppers and onion is a bold, flavorful main dish for a delicious Mexican-inspired meal.

Top 2 homemade mexican food recipes from across the web

The most viewed homemade mexican food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chicken Quesadillas

Carne Asada Tampiqueña (Mexican Ste...

Top 2 homemade mexican food recipes from across the web

The most viewed homemade mexican food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Quesadillas

Carne Asada Tampiqueña (Mexican Ste...

The most viewed homemade mexican food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine