homemade oatmeal

This <strong>Healthy Peanut Butter &amp; Jelly Oatmeal Recipe</strong> is high in protein and fiber, and it's made in less than 10 minutes! This easy oatmeal recipe makes the perfect healthy breakfast!

Healthy Peanut Butter & Jelly Oatmeal Recipe

gluten free regular oats

vanilla almond milk

flax seed

cinnamon

banana, mashed

peanut butter

raspberry jelly

To a small saucepan add oats, 1/3 cup of almond milk, cinnamon and mashed banana.

Turn heat to medium low and stir the mixture constantly for 3-5 minutes. The oats will start to thicken and the milk will evaporate. Once the milk is evaporated, add 1 tablespoon of almond milk and stir until that evaporates.

Remove oats from the stove, pour into a bowl and top with peanut butter and jelly.

I would love this for breakfast every day! Great way to jazz up oats!

Gimmie, gimmie!! This is my kind of breakfast!! It's fantastic!

Was looking for some more oatmeal ideas after trying a lot already. Glad I found this one, it's so delicious!!

This homemade Brown Sugar Oatmeal recipe makes the best, creamiest oatmeal ever. Easy, healthy, and ready in just 15 minutes!

Easy Homemade Brown Sugar Oatmeal

milk, (of choice)

egg, (beaten)

brown sugar

butter

oats

Optional toppings: Fresh berries and chopped nuts

In a medium saucepan, whisk together the milk, egg, sugar and butter over medium heat until smooth.

Stir in the oats and bring mixture to a boil. Reduce heat to low and simmer, stirring frequently, for 8-10 minutes or until thickened.

Garnish with optional toppings, if using, and serve warm.

These homemade oatmeal packets are so easy and delicious, and they're a great way to ensure that the whole family can have a delicious and hearty breakfast and STILL get to school and work on time!

Homemade Instant Oatmeal Packets

quick oats (divided)

tsp salt

brown sugar (depending on how sweet you

non-dairy creamer

Snack-sized ziplock bags

Measure out 7 cups of quick outs and place them in a large bowl. Then add the remaining 3 cups of quick oats to your blender and blend until powdery. Pour the powdered oats into the bowl with the other oats.

Add the salt, brown sugar, and creamer to the bowl of oats, and stir until well mixed.

Next, you’ll divide up the mixture into your “packets.” Scoop 1/2 cup of the oatmeal mixture into each snack-sized ziplock bag, then seal each bag tightly. The recipe makes approximately 24 single-serving bags.

Empty one “packet” of oatmeal into a bowl or mug, then add 3/4 cup of water. Microwave on High for 1-2 minutes until hot. Let cool for a minute or so, add your favorite toppings, and enjoy!

Whether you&#039;re working with the stove or your Instant Pot, this is the Oatmeal to make! Featuring 6 fun flavor ideas, you can make any kind of oatmeal with this recipe. It&#039;s fool-proof!

Oatmeal

rolled old-fashioned oats (, gluten-free as necessary)

liquid (water, almond milk etc)

Himalayan sea salt

maple syrup (, honey

cocoa powder

Tbsp unsweetened shredded coconut (plus more for topping)

Tbsp slivered or sliced almonds

chocolate (, for topping (optional))

apples (, I used gala)

maple syrup honey

almond butter or date caramel (, for topping (optional))

banana (, mashed well)

Tbsp chopped walnuts or pecans

almond butter (, peanut butter

Tbsp unsweetened shredded coconut (, optional for topping)

tsp vanilla extract

almond butter (, plus more for topping if desired)

maple syrup (honey

blueberries

coconut sugar (, honey

vanilla extract

strawberry

peanut butter (, plus more for topping)

strawberries

peanuts

strawberries (, plus extra slices for topping, if desired)

strawberries (, optional for topping)

chocolate (for topping (optional))

In a medium saucepan, add the liquid and turn the heat to medium-high heat. Once the liquid boils, reduce heat to medium-low, add salt and rolled oats.

Allow to cook until thick, creamy and plump (about 10-15 minutes depending on desired level of creaminess), stirring every so often to avoid sticking.Divide into bowls and serve with (dairy-free) milk and sweetener, if desired.

Stovetop Oatmeal

Once base recipe reaches desired level of creaminess, stir in cocoa powder, coconut and sweetener, if using until mixed through. Divide into bowls and serve with more milk as desired and top with coconut, slivered almonds and melted chocolate before serving, if desired.

Almond Joy

Once base recipe reaches desired level of creaminess, stir in the apples, cinnamon (and sweetener if desired) until mixed through.

Divide into bowls and serve with more milk as desired and top with additional chopped apples and a drizzle of almond butter or date caramel before serving, if desired.

Apple Cinnamon

Once base recipe reaches desired level of creaminess, stir in mashed banana and cinnamon until mixed through.

Divide into bowls and serve with more milk as desired and top with fresh banana slices, walnuts and a drizzle of almond butter or date caramel before serving, if desired.

Banana Nut

Once base recipe reaches desired level of creaminess, stir in vanilla, and blueberries (and sweetener if desired) until mixed together.

Divide into bowls and serve with more milk as desired and top with fresh blueberries and almond butter before serving.

Blueberry

Once base recipe reaches desired level of creaminess, add sweetener (if using), peanut butter, jam and vanilla until combined.

Divide into bowls and serve with more milk and top with a drizzle of peanut butter, jam, freeze-dried berries and chopped peanuts before serving, if desired.

Peanut Butter and Jam

Once base recipe reaches desired level of creaminess, stir in strawberries (and sweetener if desired) until mixed through.

Divide into bowls and serve with more milk as desired and top with fresh strawberry slices and melted chocolate before serving, if desired.

Strawberry

USE THESE MEASUREMENTS: 3 cups of rolled oats, 5 1/2 cups of liquid.

To avoid sticking, lightly coat the inner pot of your Instant Pot with coconut oil or cooking spray.Add oats into the Instant Pot followed by milk. Secure the lid and close the vent.

Press the MANUAL (or PRESSURE COOKER for newer Instant Pot models) button and set to 4 minutes.

After the oats finish cooking, allow the pressure to release naturally (about 10-15 minutes).After the pressure releases, open the lid and give the oatmeal a good stir. Any extra liquid will absorb as it cools.

Instant Pot Method

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