homemade peach cobbler

There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!

Super Easy Peach Cobbler

butter-melted

flour

sugar

milk

baking powder

Pour melted butter into 8&#215;8 baking dish.

Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)

Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

All I can say is Wow! Looks delish. Gonna make this tonight.

Made this twice. First time it was  awesome, second time I didn’t put in enough milk plus my fruit was hot—big mistake. Will cool the fruit (berries)  FIRST, then proceed!!! I also bake it over an hour!

I use all the juice.  I use SR flour and &amp; no baking powder.  My Grandmother called it a cup-a-pie.

It was awesome.. I had to cook it longer but i saw another rec. pretty much the same but bake it at 400.. So i am going to try that.  This is not a cake like cobbler ...i like it cause you can cook it to your family's liking the rec is simple...

My Grandmother &amp; Mom used to make this &amp; it was so very DELICIOUS 😋 with vanilla ice cream 😋😋😋 now it's the only one I make, , I'm gonna make it for my Grandson 💙 I hope He likes it 🤞🤞🤞

On the cobbler , very good, but my cooking time was closer to 60minutes.

Super easy and yummy however it took me about 40 mins to bake. Thanks for sharing this recipe. My hubby loved it.

I've been making a very similar super easy to remember peach cobbler for all my adult life.  Preheat oven to 350  degrees.  Melt a stick of butter in a greased 2 and 1/2 qt casserole dish.  While butter is melting, in a large mixing bowl, mix 2 cups of SELF rising flour with 2 Cups of sugar with 2 cups of milk whisking all together.  Once butter is melted, remove from oven and immediately pour canned peaches in.  I whisk the peaches with the butter.  Now, pour prepared batter into the peaches and butter.  Do NOT whisk the batter into the peaches.  Bake in oven approximately an hour to and hour and fifteen minutes.   Batter rises to the top as it bakes and is ready once a nice golden brown!  It is easy to increase or decrease the size of this cobbler.  Serve warm with either whipped topping or better yet, a scoop of vanilla ice cream!!  Enjoy!!

I tried to rate this 5 stars but I couldn’t get the stars to work.  Made this dessert today. Absolutely fabulous! I used 8 fresh peaches. I had to bake in a 11 x 7”  because I had so many peach slices. I decided I needed to add 1/2 cup of flour, a second teaspoon of baking powder and 1/2 cup of milk. I also added a teaspoon of almond extract. Worked perfectly! I sprinkled with cinnamon. I will make this again!

Thank you for this super easy and  delicious  cobbler.  I made this tonight and everyone loved it. This is definitely going to be my go to easy dessert. Thanks

So easy! So delicious! Thank you!
Used 1/2 cup white sugar 1/2 cup brown sugar and cooked almost an hour.

This has been my cobbler recipe for over 40 years, my husband's grandmother made it and everyone in the family uses no other recipe for cobbler.  I use fresh fruit and if you use selfrising flour you can leave out the baking powder.  Great cobbler!!

I used this recipe for years and lost the recipe.  I believe this is the one. I tried the Allrecipes one and it did not call for baking powder and it eas a total fail!!!  So excited to make this tonight!!!!

ANNE, WHAT DO I NEED TO DO TO CHANGE THE RECIPE TO USE FRESH FRUIT? I KNOW IT WOULD BE MUCH BETTER

I have made this many times usually double recipe use a 9 x 13 pan  and don't put butter on bottom but on top and then sprinkle cinnamon and sugar all over the top and bake for about an hour to hour an a half. Always comes out yummy.

How many servings does this recipe make approximately?

I don't know what I did wrong but I didn't care for this cobbler.  I like the old fashioned cobbler like my mother always made.

Mine also turned out quite runny and doughy and I even drained my can of peaches. I baked mine for 45 mins maybe even longer. :/

I have been doing this recipe for years. It IS amazing. the recipe given to me used the heavy syrup 28 oz can of peaches and after placing the peaches on the batter, I pour the liquid over all and bake. Yea Amazing!!!

Super yummy with fresh cherries, touch of cinnamon and nutmeg.  Did have to bake an extra 15 minutes.

YOU ARE AWESOME! found this on Pintrest and my boyfriend was 1) surprised I actually baked something and 2) LOVES it! 

Thanks again!

I made this yummy cobbler a few weeks ago, it was so good I had to come back and mention it! Thank you!

Love this recipe! i think i will try for new years, one question, what could i do if i wanted a thicker crust?

I was able to make this recipe in the crock pot and it turned out pretty good! It took 3 hours on low heat, but it was a hit with the in laws!

Mine came out soggy.  Not sure why, made it for my family.  No pleased!

Too much sugar for my family I used 1/2 cup of sugar still too sweet will use less next time but it was well loved.

Thank you for this recipe! I made it for the 4th of July and it was quickly gobbled up.

I made this today,  and I am taking bites in between typing this comment.  This is by far the easiest and tastiest cobbler ever! I believe it was Miss Vera who suggested adoing a bit of almond extract. Im glad I did. Delicious.

Does almond mild work as a milk replacer?

I'm in the process of baking this now for a breakfast treat. I used half milk and half peach juice from the can. Also, I sprinkled cinnamon and nutmeg on 5he too before making. . Another little addition was using brown sugar instead of white sugar.

This is honestly one of the best peach cobbler recipes I’ve ever tried. It’s not overly sweet like most I’ve tried before. The crust is yummy!  I drained the peaches, as instructed. The cooking time was right at one hour. I definitely will keep this recipe and make it anytime I want a peach cobbler because it’s super easy and that good! Thank you for sharing! :)

It is not even common,  but il call it that.  Not enough peaches,  too doughy, none of that stickiness.  Il keep looking for a recipe,  but it was quick.

Delicious and so easy. I tweaked the recipe just a bit to add in nutmeg, cinnamon and vanilla as my mother uses in her recipe. I cooked for an hour. I also used the bigger can of peaches. 30 oz I believe.  I would like to try it with fresh peaches next time. Thanks so much for sharing this! :)

Made this and substituted the flour for the Kodiak Cake buttermilk pancake mix and baked for 45 min. AMAZING!

Oh yay, this is definitely my kind of summer treat. Sweet peaches, vanilla ice cream and cookie dough. I am officially in love ? Thanks for sharing.

My mom (in her late 80’s) got a similar recipe from her mom. We use a 13x9 dish and 2 cans of peaches, or one large one. It cooks in 30-35 in that pan.

It is a great recipe. I added a teaspoon of ginger. I think the addition of brown sugar to the crust makes a difference. I’ll make this again.

I have used this recipe again and again since discovering it a few months ago. so Delicious, Thank you for recipe!

This did not turn out well. 1) it does not fit in an 8 by 8, it overflowed and spilled butter all over my oven as the dough rose. 2) I baked it for 45 minutes before I had to pull it out and dump it in to a 7 by 11 to stop the smoke from the butter overflowing on the bottom of the oven. Then I put back in. Total bake time was close to 2 hours after that. The dough JUST started to get golden brown. The peach to dough ratio wasn’t great (very doughy), and I even added more peaches (24 oz can instead of 15 oz). The texture wasn’t great (very doughy even with baking 4 x as long at 350). I would leave 1 star but the UI forces you to pick 2.

I really wanted to like this… I followed the recipe completely, but the baking time took a lot longer than it said. Also, the cobbler turned out very “bready”. There was basically no juice. It was really dry. Honestly, if I didn’t have ice cream to mix with it, I would not have eaten it. I would suggest adding the peach juice and probably more peaches as well.

My great aunt  shared this recipe with me over 30 years ago and it's the only way I make peach cobbler.  In fact I'm making it right now.  I don't drain the juice though and I use a 20 oz can.  Also I bake mine at 375 degrees for 55 min or until the top is well browned.

This Peach Cobbler Recipe is made with fresh, juicy peaches and a tender buttery crust. This classic southern dessert will have your mouth watering before it&#039;s even out of the oven! 

Peach Cobbler

unsalted butter (melted)

all purpose flour

tbsp baking powder

tsp salt

peaches

lemon juice

tsp vanilla extract

cinnamon

Preheat Oven/Melt Butter

Preheat oven to 375 degrees farenheit. Place butter in a 13x9 inch baking dish and melt in the microwave.

Mix crust ingredients

In a medium sized bowl, mix together the flour, 1/2 cup sugar, baking powder, and salt. Pour in the milk and whisk until most of the lumps are gone. Pour over the top of the melted butter but do not stir.

Make the peach filling

Combine the peaches, 1/2 cup sugar, lemon juice, and vanilla extract in a medium sized sauce pan. Bring to a boil over high heat, stirring occasionally. Pour over the top of the butter and crust batter but do not stir.

Bake

Bake uncovered in the preheated oven for 40-50 minutes until top is nicely golden brown. Allow to cool just slightly before serving. Serve warm on its own, or with vanilla ice cream.

Homemade Peach Cobbler is easy to make with this delicious vegan and gluten-free recipe. A healthy dessert you&#x27;ll want to make over and over again.

Homemade Peach Cobbler

lbs. fresh peaches*

maple syrup

Tablespoons arrowroot powder

plant milk*

apple cider vinegar

vanilla extract

tahini

almond flour

arrowroot powder

baking soda

sea salt

Preheat oven to 350

SLICE PEACHES:  The easiest way to do this is to halve them HORIZONTALLY along the core.  This is counter-intuitive to the way you usually do it. Trust me though (especially if your peaches are ripe....cutting the other way will result in a puddle of juice along with some peach pulp mess). Turn the two halves against each other to &quot;twist&quot; them apart. Then, slice into thin wedges.  Place peach slices into a 8 x 8&quot; square baking pan.

MAKE PEACH SAUCE:  Combine maple syrup, lemon juice, arrowroot and cinnamon using a whisk.  Then, pour the mixture over the peaches in the baking pan.

MAKE COBBLER TOPPING: In a medium sized bowl, whisk together the milk and vinegar.  Then add in the maple syrup and vanilla.  Mix in the tahini until well incorporated and a uniform texture appears.  MEasure on the flour, arrowroot, baking soda and salt and then mix until well combined, but do not overmix.

Scoop large dollops of topping onto peaches. It may not cover the entire surface and that is OK.  Random holes are fine....it's a cobbler, not a pie.

Sprinkle the top with cinnamon and bake for 40 minutes until golden brown on top and bubbly on the sides.  Stick a toothpick into a piece of the topping to be sure it's cooked all the way through.

This easy peach cobbler recipe is an essential late summer dessert! Because fresh peaches are so sweet on their own, I don't sweeten the fruit base, letting the natural peach flavor shine.

Easy Peach Cobbler

peaches (thinly sliced)

cane sugar

salt

coconut oil or unsalted butter

Vanilla ice cream (for serving)

Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.

Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.

In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.

Serve warm with vanilla ice cream.

This gorgeous and super simple summer peach cobbler is just a few minutes away from hitting your belly! No peeling peaches required!

halved,

cornstarch

dark brown sugar

all-purpose flour

unsalted butter,

heavy cream

tbsp course sugar

Preheat oven to 375° F. Set a 2-quart baking...

Preheat oven to 375° F. Set a 2-quart baking dish aside.

To make the filling: Place the peaches, cornstarch,...

To make the filling: Place the peaches, cornstarch, both sugars, and cinnamon in a large bowl. Toss until well combined and set the bowl aside, stirring every so often while you make the biscuit topping.

To make the biscuit topping: In a large...

To make the biscuit topping: In a large bowl, whisk the flour, sugar, baking powder, and salt together until well-combined. Gently toss in the butter pieces and coat them with the flour mixture. Rub the butter in with your fingers (use your thumbs and first two fingers) until the mixture becomes a little crumbly and the butter forms small clumps (coarse meal with the flour) – you’ll need to use a little pressure to get the cold butter to break up so don’t be afraid to “get dirty”.

Whisk the egg and cream together in a...

Whisk the egg and cream together in a 4-cup liquid-measuring cup. Slowly add this mixture to dry ingredients, mixing with a fork until the dough just comes together - it will be wet and sticky.

Pour the peach filling into the baking dish....

Pour the peach filling into the baking dish. Using a large ice cream scoop or a ¼ cup measuring cup drop clumps of biscuit dough (about ½ cup each) over the top of the peaches, gently flattening them out slightly with your fingertips. Sprinkle the biscuit dough with the coarse sugar.

Bake until golden brown, about 45 minutes. Transfer...

Bake until golden brown, about 45 minutes. Transfer pan to a rack and let cool slightly. Serve warm with vanilla ice cream or whipped cream.

Enjoy the sweet, comforting flavors of Old Time Oven Peach Cobbler with this easy-to-follow recipe!

Old Time Oven Peach Cobbler: Easy Recipe for Homemade Bliss

butter

In a bowl, combine flour, baking powder, and salt.

Add sugar and milk to the dry ingredients and mix well.

Pour the batter over melted butter in the baking dish.

Bake for 30-35 minutes until golden brown.

Top 6 homemade peach cobbler recipes from across the web

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Homemade Peach Cobbler

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Top 6 homemade peach cobbler recipes from across the web

The most viewed homemade peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Easy Peach Cobbler

Peach Cobbler

Homemade Peach Cobbler

Easy Peach Cobbler

Peach Cobbler

Old Time Oven Peach Cobbler: Easy R...

The most viewed homemade peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine