homemade shawarma

Easy beef shawarma recipe with homemade shawarma seasoning!  Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.

Beef Shawarma Recipe

tsp cumin

tsp coriander

tsp Sweet Spanish paprika

tsp turmeric

cloves

cayenne pepper

tsp cinnamon

extra virgin olive oil

white wine vinegar

lemon

beef

Kosher salt and black pepper

garlic cloves, (minced)

yellow onion, (halved and sliced)

Pita bread loaves, (halved (8 pita pockets))

Homemade Tahini Sauce,

Pickled Cucumbers, (optional.)

In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.

Using a chef’s knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).

Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).

Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you&#039;ll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).

While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.

Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!

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01 Homemade Beef Shawarma BLOG.mp4

Chicken Shawarma Wrap is a common street food in Mediterranean cuisine. It’s traditionally made with chicken thighs, but I’m adapting this recipe to prepare a light, quick and healthier wrap with chicken breast.

Quick Healthy Chicken Shawarma Wrap

onion, largely diced

chicken breast,

olive oil

garlic cloves,

lemon juice

cinnamon

turmeric

salt and pepper

red chili flakes,

pita breads

Tbsp plain Greek yogurt

cherry tomatoes, halved

lettuce

This homemade chicken shawarma recipe is a quick version of a classic shawarma without an oven. This easy shawarma recipe at home will show you how to cook the chicken breast on a pan and how to wrap chicken shawarma in foil or paper. This homemade chicken shawarma wrap is easy to do and is a healthy chicken recipe.

Homemade Chicken Shawarma | How to Make Shawarma Wrap at Home | Healthy Chicken Shawarma Recipe

Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner. To round out the meal, don’t forget to make my 3 Ingredient Mediterranean Salad and Tahini sauce. They only take a couple of minutes.

Spicy Cauliflower Shawarma

onion,

shawarma spice blend

Kosher salt

black pepper

Extra virgin olive oil

Pita bread, (homemade or store bought)

Salad

Tahini sauce

(halved

Cucumber pickles,

Get ready: Preheat your oven to anywhere between 450°F.

Season the vegetables: Place the cauliflower and onions in a large bowl and toss with the shawarma spice blend and a large pinch of kosher salt and black pepper. Drizzle with 2 to 3 tablespoons of extra virgin olive oil and toss to make sure florets are coated.

Roast the vegetables: Spread the seasoned cauliflower and onions in a single layer on a large sheet pan. Cover the sheet pan with a large piece of foil. Bake, covered, on the center rack of your oven for about 15 minutes.

Caramelize the vegetables: Carefully remove the foil and allow the cauliflower to roast for another 25 to 30 minutes or so. Check occasionally to rotate the baking sheet and turn the cauliflower over using a pair of tongs. (Cauliflower should be very tender and caramelized or even charred in some parts).

Make the salad and tahini sauce: While the cauliflower is roasting, make the salad and tahini sauce.

Serve: Pile the roasted shawarma cauliflower on a pita and add a couple spoons of the salad, a few slices of sliced or pickled red onion, cucumber pickles (if using) and a drizzle of Tahini Sauce. Wrap the pita up and enjoy!

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The BEST Cauliflower Shawarma! You won’t believe how good this humble vegetable can taste!

Top 3 homemade shawarma recipes from across the web

The most viewed homemade shawarma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Beef Shawarma Recipe

Quick Healthy Chicken Shawarma Wrap

Spicy Cauliflower Shawarma

Top 3 homemade shawarma recipes from across the web

The most viewed homemade shawarma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Shawarma Recipe

Quick Healthy Chicken Shawarma Wrap

Spicy Cauliflower Shawarma

The most viewed homemade shawarma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine