homemade spices

This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.

Turkish Seasoning Blend - Recipe

paprika

garlic powder

tbsp dried cilantro

salt

mint

tbsp sugar

turmeric

onion powder

tbsp cumin

tsp black pepper

tsp smoked paprika

cinnamon

Combine all the herbs and spices into an airtight jar and shake to combine.

Store in the pantry or storecupboard and use it within six months.

Jamaican Jerk Seasoning may seem exotic, but it&#039;s comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Homemade Jamaican Jerk Seasoning Recipe

tbsp Onion Powder

tbsp Garlic Powder

tsp Cayenne Pepper

Paprika

Salt

tsp All Spice

tsp Fresh Cracked Ground Pepper

tsp Red Pepper Flakes

tsp Cumin

Nutmeg

tsp Cinnamon

tbsp Brown Sugar

tsp Dried Thyme

Tbsp Parsley

Mix together all the spices in a small bowl.

Transfer to an airtight container.

One of the most popular Prime Rib Rub recipes online! Our prime rib rub is loaded with garlic, herbs and flavor. This dry prime rib rub has received countless 5-star reviews over the last 5+ years.

The Best Prime Rib Rub

Tbsp Dried Thyme

Tbsp Dried Rosemary

Tbsp Black Pepper

Tbsp Onion Powder

Tbsp Garlic Powder

Melt-In-Your-Mouth Garlic Prime Rib Recipe

Combine all the ingredients in a bowl and apply before cooking using your preferred prime rib cooking method.

A zero-waste recipe for making your own tomato powder, perfect for spice rubs and to add a tomato flavor to soups, stir fries and more!

Homemade Tomato Powder

tomato skins

If making tomato sauce or stewed tomatoes, reserve the skins. Place them on a dehydrator sheet or parchment-lined baking sheet. Dehydrate at 135F for 8 to 12 hours (or out in the sun)!

Place the tomato skins in a coffee grinder or a blender, and grind until they are a fine powder. Store in a jar for up to 2 months. Use on top of soups, stir-fries and more for a subtle tomato kick.

If you&#039;re making corned beef seasoning for St. Patrick&#039;s Day or a Reuben sandwich, try this recipe for the popular Irish and Jewish food.

Corned Beef Seasoning Recipe

Tbsp mustard seeds

tsp black peppercorns

½ tsp anise seeds

dill seeds

cloves

cardamom pods

bay leaves (crushed)

Tbsp coriander

tsp crushed red pepper flakes

½ tsp ground ginger

Heat a medium-sized skillet or pot over medium heat. Add yellow mustard seed, black peppercorn, anise seed, dill seed, cloves, and cardamom pods.

Toast for 2-3 minutes, or until fragrant.

Add toasted seeds to a spice grinder, along with bay leaves, and mix well, or pulse in a food processor until blended.

Mix the seeds with ginger, coriander, and red pepper flakes.

Use your seasoning mix as directed in your recipe.

Transfer leftovers to an airtight container, such as a mason jar, and store in a cool, dark place for up to 6 months.

Top 5 homemade spices recipes from across the web

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Top Tags

Turkish Seasoning Blend - Recipe

Homemade Jamaican Jerk Seasoning Re...

The Best Prime Rib Rub

Homemade Tomato Powder

Corned Beef Seasoning Recipe

Top 5 homemade spices recipes from across the web

The most viewed homemade spices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkish Seasoning Blend - Recipe

Homemade Jamaican Jerk Seasoning Re...

The Best Prime Rib Rub

Homemade Tomato Powder

Corned Beef Seasoning Recipe

The most viewed homemade spices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine