Homemade Tomato Powder
plantyou.com
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Prep Time: 5 minutes
Cook Time: 720 minutes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If making tomato sauce or stewed tomatoes, reserve the skins. Place them on a dehydrator sheet or parchment-lined baking sheet. Dehydrate at 135F for 8 to 12 hours (or out in the sun)!
Step 2
Place the tomato skins in a coffee grinder or a blender, and grind until they are a fine powder. Store in a jar for up to 2 months. Use on top of soups, stir-fries and more for a subtle tomato kick.