homemade take out

Here's what you need: chicken breast, lemon  zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon  zest, lemon, sugar, water, corn flour

Chinese Take-Away-Style Lemon Chicken Recipe by Tasty

¼ lb chicken breast, diced

lemon lemon zest

garlic, crushed

soy sauce

salt,

pepper,

flour

eggs, beaten

panko breadcrumbs

chicken stock

lemon, juiced

sugar

water

corn flour

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Combine all marinade ingredients with the chicken breast and leave for 20 minutes.

Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.

In a medium-sized saucepan heat the oil to 325˚F (170°C),

Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.

In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.

Add the chicken to the frying pan and coat with the lemon sauce.

Serve on top of rice. (We garnished ours with green onions and sesame seeds.)

Nutrition  Calories: 4856 Fat: 436 grams  Carbs: 188 grams Fiber: 9 grams  Sugars: 47 grams  Protein: 66 grams

https://vid.tasty.co/output/26947/mp4_640x640/1490027308

This chicken fried rice is so easy! Fire up the griddle and get it sizzling because we&#x27;re going to make take-out at home!

Blackstone Chicken Fried Rice

canola oil, divided

sesame oil

mixed peas and carrots

onion

chicken breast

jasmine rice

eggs

MSG (optional)

Preheat your gas griddle over high heat. Let...

Preheat your gas griddle over high heat. Let it really get hot. 10-15 minutes is usually necessary to make sure it is fully preheated.

Put 1 tablespoon of oil and a few...

Put 1 tablespoon of oil and a few shakes of sesame oil on the griddle. Stir fry peas, carrots, onion, and chicken until hot and the chicken is no longer pink. Move to the side of the griddle to keep warm. If you have the ability, reduce the temperature on that side of the griddle to medium.

Put another tablespoon of oil down and several...

Put another tablespoon of oil down and several more shakes of sesame oil. Stir fry cold rice over high heat for 3-4 minutes. Stir in chicken and vegetables.

Add soy sauce to taste and stir well....

Add soy sauce to taste and stir well. Scoot rice over to one side of griddle and quickly cook the scrambled eggs. Gently mix eggs into rice mixture.

Sprinkle the whole thing with MSG and stir,...

Sprinkle the whole thing with MSG and stir, if you are using it.

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Chinese Take-Away-Style Lemon Chick...

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Top 3 homemade take out recipes from across the web

The most viewed homemade take out recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Take-Away-Style Lemon Chick...

Blackstone Chicken Fried Rice

Blackstone Chicken Fried Rice

The most viewed homemade take out recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine