homemade tonkatsu sauce

This Pork Tonkatsu is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious.

Pork Tonkatsu with Homemade Tonkatsu Sauce

pork chops

Salt and pepper

flour

bread crumbs

Cooking oil

ketchup

soy sauce

brown sugar

Worcestershire sauce

ginger

garlic

Stir the ketchup, soy sauce, brown sugar, Worcestershire...

Stir the ketchup, soy sauce, brown sugar, Worcestershire sauce, ginger, and garlic together in a bowl. Set aside or in the fridge.

Gently pound the pork between two slices of...

Gently pound the pork between two slices of plastic wrap until about 1/2 inch thick.

Season the pork with the salt and pepper.

Gather 3 wide dishes and fill the first...

Gather 3 wide dishes and fill the first dish with the flour.

Fill the second with the egg and whisk...

Fill the second with the egg and whisk until beaten.

Fill the third with the Panko bread crumbs....

Fill the third with the Panko bread crumbs. Set them side by side.

Coat the pork chops on both sides with...

Coat the pork chops on both sides with the flour.

Dip them in the beaten egg on both...

Dip them in the beaten egg on both sides.

Then coat well in the Panko bread crumbs.

Preheat the oil about ¼ inch deep in...

Preheat the oil about ¼ inch deep in a large frying pan over medium heat or to 350 degrees in an electric skillet.

Fry the Tonkatsu until golden brown on each...

Fry the Tonkatsu until golden brown on each side about 4 – 6 minutes or until internal temperature reaches 145 degrees F.

Drain briefly on a wire rack.

Serve the fried Pork Tonkatsu topped with the...

Serve the fried Pork Tonkatsu topped with the homemade Tonkatsu sauce.

https://mediavine-res.cloudinary.com/video/upload/agsfcpkvjegizv52fjxp.mp4

This Pork Tonkatsu is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use boneless chicken instead of pork in this recipe.

This easy homemade tonkatsu sauce is the perfect balance of savory, sweet, and tangy flavors and pairs wonderfully with tonkatsu, chicken katsu, or any of your favorite deep-fried dishes. Best of all, it takes less than 2 minutes to make with 4 simple ingredients!

Top 2 homemade tonkatsu sauce recipes from across the web

The most viewed homemade tonkatsu sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pork Tonkatsu with Homemade Tonkats...

4-Ingredient Tonkatsu Sauce

Top 2 homemade tonkatsu sauce recipes from across the web

The most viewed homemade tonkatsu sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Tonkatsu with Homemade Tonkats...

4-Ingredient Tonkatsu Sauce

The most viewed homemade tonkatsu sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine