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Stir the ketchup, soy sauce, brown sugar, Worcestershire sauce, ginger, and garlic together in a bowl. Set aside or in the fridge.
Gently pound the pork between two slices of plastic wrap until about 1/2 inch thick.
Season the pork with the salt and pepper.
Gather 3 wide dishes and fill the first dish with the flour.
Fill the second with the egg and whisk until beaten.
Fill the third with the Panko bread crumbs. Set them side by side.
Coat the pork chops on both sides with the flour.
Dip them in the beaten egg on both sides.
Then coat well in the Panko bread crumbs.
Preheat the oil about ¼ inch deep in a large frying pan over medium heat or to 350 degrees in an electric skillet.
Fry the Tonkatsu until golden brown on each side about 4 – 6 minutes or until internal temperature reaches 145 degrees F.
Drain briefly on a wire rack.
Serve the fried Pork Tonkatsu topped with the homemade Tonkatsu sauce.