honey glazed chicken

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Honey Balsamic Grilled Chicken Thighs

bone-in, skin-on chicken thighs

Kosher salt

black pepper

butter

tbsp. balsamic vinegar

honey

garlic,

oil,

chives,

parsley,

Lemon wedges,

The sauce is the best thing about this recipe.  Would taste better as a pour over in the end.  The honey made the chicken burn very quickly.  There was no salvaging the skin, which is the best part. Next time I'll grill this for 10 minutes to get a nice skin and grill taste, then transfer to the over to finish it off, put the glaze on in the end.

This easy honey glaze produces an exceptionally moist and tasty grilled chicken breast. You can never have too many great chicken recipes. Just follow the easy step-by-step photo instructions.

Honey Glazed Grilled Chicken Breast

chicken breasts

olive oil

lemon juice

soy sauce

garlic powder

Kosher salt and pepper

water

salt

Start with skinless boneless chicken breasts—trim nicely. If you have time, brine in 2 cups water and 1 tablespoon salt for an hour or two. Be sure to rinse well after brining.

Mix the glaze of 2 tablespoons each of honey, soy sauce, lemon juice, and olive oil. Add 1/2 teaspoon garlic powder. Mix well. Reserve 3/4 of the mixture for later.

Give each breast a little salt (if not brined) and pepper to taste, then brush the glaze on both sides of the chicken. Don&#39;t forget to reserve 3/4 of the glaze for brushing during grilling.

Allow the chicken to rest at room temperature for 15 minutes (maximum) while cleaning, oiling, and preheating the grill to a surface temperature of about 450°-500°—medium-high on most grills.

Place over direct heat. Be sure the grates are well oiled.

After about 5-6 minutes, flip the chicken and brush with glaze. Continue to flip every 5-6 minutes and brush until an internal temperature of 165°—about 25 minutes. But your time may vary—cook to the final internal temperature of 165° in the thickest area.

Allow to rest for 5 minutes before serving.

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Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This easy recipe is perfect for busy weeknights, offering a perfect balance of sweet and salty flavors. The chicken is pan-seared until golden and then coated in a sticky, rich honey garlic glaze. Serve it with rice and veggies for a complete, satisfying meal.

Honey Garlic Chicken Recipe

Chicken thighs

Honey

Garlic (minced)

Soy sauce

Olive oil

Ginger (optional)

Cornstarch (optional for thickening)

Salt and pepper

onions (optional)

Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes per side until browned and cooked through.

In a small bowl, mix honey, soy sauce, minced garlic, and ginger.

Remove chicken from the pan and add the honey garlic mixture.

Simmer for 2-3 minutes, then return the chicken to the pan to coat in sauce.

Garnish with green onions and serve warm.

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The most viewed honey glazed chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed honey glazed chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine