honey glazed chicken

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Honey Balsamic Grilled Chicken Thighs

bone-in, skin-on chicken thighs

Kosher salt

black pepper

butter

tbsp. balsamic vinegar

honey

garlic,

oil,

chives,

parsley,

Lemon wedges,

The sauce is the best thing about this recipe.  Would taste better as a pour over in the end.  The honey made the chicken burn very quickly.  There was no salvaging the skin, which is the best part. Next time I'll grill this for 10 minutes to get a nice skin and grill taste, then transfer to the over to finish it off, put the glaze on in the end.

This easy honey glaze produces an exceptionally moist and tasty grilled chicken breast. You can never have too many great chicken recipes. Just follow the easy step-by-step photo instructions.

Honey Glazed Grilled Chicken Breast

chicken breasts

olive oil

lemon juice

soy sauce

garlic powder

Kosher salt and pepper

water

salt

Start with skinless boneless chicken breasts—trim nicely. If you have time, brine in 2 cups water and 1 tablespoon salt for an hour or two. Be sure to rinse well after brining.

Mix the glaze of 2 tablespoons each of honey, soy sauce, lemon juice, and olive oil. Add 1/2 teaspoon garlic powder. Mix well. Reserve 3/4 of the mixture for later.

Give each breast a little salt (if not brined) and pepper to taste, then brush the glaze on both sides of the chicken. Don&#39;t forget to reserve 3/4 of the glaze for brushing during grilling.

Allow the chicken to rest at room temperature for 15 minutes (maximum) while cleaning, oiling, and preheating the grill to a surface temperature of about 450°-500°—medium-high on most grills.

Place over direct heat. Be sure the grates are well oiled.

After about 5-6 minutes, flip the chicken and brush with glaze. Continue to flip every 5-6 minutes and brush until an internal temperature of 165°—about 25 minutes. But your time may vary—cook to the final internal temperature of 165° in the thickest area.

Allow to rest for 5 minutes before serving.

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Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This easy recipe is perfect for busy weeknights, offering a perfect balance of sweet and salty flavors. The chicken is pan-seared until golden and then coated in a sticky, rich honey garlic glaze. Serve it with rice and veggies for a complete, satisfying meal.

Honey Garlic Chicken Recipe

Chicken thighs

Honey

Garlic (minced)

Soy sauce

Olive oil

Ginger (optional)

Cornstarch (optional for thickening)

Salt and pepper

onions (optional)

Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes per side until browned and cooked through.

In a small bowl, mix honey, soy sauce, minced garlic, and ginger.

Remove chicken from the pan and add the honey garlic mixture.

Simmer for 2-3 minutes, then return the chicken to the pan to coat in sauce.

Garnish with green onions and serve warm.

Honey Butter Garlic Chicken Bites are crispy, bite-sized pieces of chicken coated in a rich, buttery honey garlic sauce. Perfectly balanced with sweet, savory, and garlicky flavors, these easy-to-make chicken bites are great for weeknight dinners, appetizers, or meal prep. Serve them over rice or alongside your favorite veggies for a delicious and satisfying dish.

Honey Butter Garlic Chicken Bites

boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces

½ teaspoon smoked paprika

all-purpose flour (for dredging)

unsalted butter

apple cider vinegar rice

red pepper flakes (optional)

cornstarch + 2 tablespoons water (optional for thickening)

parsley

sesame seeds (optional)

Pat the chicken dry with paper towels. Season evenly with salt, pepper, paprika, and garlic powder.

Lightly dredge each piece in flour, shaking off excess to create a light, crispy coating.

Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.

Add the chicken bites and sear for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).

Remove the chicken from the skillet and set aside on a paper towel to soak up these oil.

In the same skillet, melt the remaining 4 tablespoons butter over medium-low heat.

Add the minced garlic and sauté for 30 seconds, stirring constantly.

Stir in honey, soy sauce, vinegar, and red pepper flakes. Let it simmer for 1-2 minutes.

(Optional) If a thicker sauce is desired, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce. Simmer for another 1-2 minutes until thickened.

Return the chicken bites to the skillet, tossing them in the sauce until fully coated. Let them cook for 2 more minutes to absorb the flavors.

Garnish with chopped parsley and sesame seeds.

Pair with roasted vegetables, a fresh salad, or sautéed green beans.

Goes well with brown rice and garnished with green onions cut on a bias.

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Top 4 honey glazed chicken recipes from across the web

The most viewed honey glazed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Honey Glazed Grilled Chicken Breast

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The most viewed honey glazed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine