honey mustard sauce

<p>5 Minute Honey Mustard Sauce - just 5 ingredients to this smooth and creamy dipping sauce that can double as a dressing! So simple and delicious!</p>

5 Minute Honey Mustard Sauce

Wholesome! organic honey

mayonnaise

Dijon mustard

white distilled vinegar

cayenne pepper

Whisk all ingredients in a small dish until smooth.

5 Minute Honey Mustard Step 1

Mine didn't turn out very sweet? I've got it in the fridge bc I ran out of honey which technically I guess what used was called syrup? Idk but it taste like mustard and vinegar. Think I could add extra honey later  before serving?

What a load of bollocks, Ad sds ads  most annoying site I've every been on

I feel like it has a bit too much vinegar, I used a bit less and it turned out wonderful

Wow! This recipe is the one! Turned out delish and same as the one we get at our favorite restaurants. Thank you!!

Just made this - SOOOOO good! I wish I would rate this recipe 10 stars! Will definitely be a new staple with my chicken! Thanks Lindsey!

If you're interested in vegan nuggets, these are pretty good:

https://eatnuggs.com/

https://www.youtube.com/watch?v=TtztTeCQgZs

5 Minute Honey Mustard Sauce - just 5 ingredients to this smooth and creamy dipping sauce that can double as a dressing! So simple and delicious!

Full recipe: https://pinchofyum.com/5-minute-honey-mustard-sauce

PRODUCTS (Amazon affiliate links):
Dijon mustard: https://amzn.to/2H8LaUV
White distilled vinegar: https://amzn.to/2ZWV82N
Cayenne pepper: https://amzn.to/2LulFRY

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5 Minute Honey Mustard Sauce - just 5 ingredients to this smooth and creamy dipping sauce that can double as a dressing! So simple and delicious!

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!

Honey Mustard Chicken

chicken breasts

olive oil

salt and pepper

mustard

honey

butter (melted)

parsley

cooking spray

Preheat the oven to 375 degrees.

Heat the olive oil in a pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.

Place the chicken in the pan and sear on both sides until golden brown.

In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter.

Coat a rectangular baking dish with cooking spray.

Spread half of the sauce into the bottom of the dish.

Arrange the chicken breasts on top of the sauce, then drizzle the remaining sauce over the top of the chicken.

Cover with foil, then bake for 20 minutes. Uncover and bake for an additional 10 minutes or until chicken is cooked through.

Sprinkle with parsley, then serve.

Sweet and tangy at the same time, you can tweak the ingredients for a signature flavor all your own!

Honey Mustard Sauce

½ Tablespoons yellow mustard

½ Tablespoons honey

garlic powder (optional)

Combine all ingredients in a small bowl and mix well.

Refrigerate 30 minutes before serving.

A high-protein dinner you can make in 15 minutes, this lamb backstrap recipe is perfect for busy weeknights.

Lamb with honey mustard sauce

lamb backstraps

tsp cornflour

(375 milliliters) Massel beef stock

tbsp honey

tbsp wholegrain mustard

green onion, chopped

Make a quick honey mustard sauce in five minutes or less. This healthy, delicious, homemade version of the popular sweet and tangy sauce is the only way to make it!

Tablespoons mustard (, more to taste)

Tablespoons honey (, more to taste)

Tablespoon white vinegar (,

salt and pepper (,

Whisk

Add the mayo, mustard, honey and vinegar in a small bowl.

Chill

Whisk until combined and add salt and pepper to taste. Then refrigerate until ready to serve.

Serve

Use as a dipping sauce with your favorite chicken nuggets, tenders or french fries.

Honey Mustard Grilled Chicken is a perfect easy summer grilled chicken recipe. The chicken tenderloins are marinaded in a sweet and savory honey mustard sauce with sprigs of fresh rosemary and lemon juice, then quickly cooked on a hot grill. So good and so easy!

Grilled Honey Mustard Chicken

Grainy Coarse Mustard

smooth Dijion Mustard

Honey

Extra Virgin Olive Oil

Lemons, juiced

Garlic,

Fresh Rosemary

Kosher Salt

Freshly Ground Black Pepper

chicken breast

Combine the grainy coarse mustard, smooth Dijon mustard,...

Combine the grainy coarse mustard, smooth Dijon mustard, honey, extra virgin olive oil, lemon juice, and minced garlic in a 2 cup glass measuring cup.

Remove the rosemary leaves from the stem. Finely...

Remove the rosemary leaves from the stem. Finely chop them.

Add the chopped rosemary, salt, and pepper to...

Add the chopped rosemary, salt, and pepper to the measuring cup. Stir to combine well.

Set 1/4 cup of the marinade mixture aside...

Set 1/4 cup of the marinade mixture aside for basting.

Add the marinade to a gallon sized zip...

Add the marinade to a gallon sized zip top plastic bag along with the chicken.

Seal the bag and flatten the contents, making...

Seal the bag and flatten the contents, making sure that the marinade is evenly dispersed throughout the chicken.

Place the bag, flat, on a baking sheet....

Place the bag, flat, on a baking sheet. Transfer to the refrigerator and marinade at least an hour, or up to overnight.

Prepare the grill be ensuring the grates are...

Prepare the grill be ensuring the grates are cleaned off completely.

Preheat the grill, with the lid closed, until...

Preheat the grill, with the lid closed, until the grill thermometer indicates that it has reached 400 degrees F (if you are using a gas grill, or any grill that has a built in thermometer).

While the grill preheats, remove the chicken from...

While the grill preheats, remove the chicken from the bag and place on a plate. It is not necessary to rinse the chicken. Season with additional salt and pepper if desired.

Place the chicken tenderloins on the preheated grill...

Place the chicken tenderloins on the preheated grill and close the lid. They will only need to cook for about 3-5 minutes per side.

Flip the chicken, close the lid, and cook...

Flip the chicken, close the lid, and cook another 3-5 minutes.

When the chicken is cooked through (165 degrees...

When the chicken is cooked through (165 degrees F internal temp), remove it from the grill and transfer it to a clean baking sheet.

Baste, if desired, with the reserved 1/4 cup...

Baste, if desired, with the reserved 1/4 cup of marinade mixture (not the mixture that was in the bag with the raw chicken as this is not safe to consume).

Let rest for 3-5 minutes, transfer to a...

Let rest for 3-5 minutes, transfer to a platter, garnish with lemon slices and rosemary sprigs if desired.

Serve.

https://mediavine-res.cloudinary.com/video/upload/w0bj1h7nqo0ycrogpwrw.mp4

Wondering how to juice lemons or limes? Try using these three simple steps. You’ll get so much more juice out of your lemons and limes and have plenty of juice for your recipe.

HOW TO GET THE MOST JUICE FROM LEMONS AND LIMES

This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish. **ADJUST SERVINGS by using the slider!**

chicken

Salt and pepper

tbsp flour

garlic powder

mayonnaise ((Note 3))

cornstarch / cornflour or 2 tsp flour

tbsp + 1/2 tbsp olive oil

garlic (minced)

chicken broth / stock ((250 milliliters))

Dijon mustard ((70 grams))

honey ((85 grams))

thyme thyme ((Note 4))

Fresh parsley, finely chopped

Sprinkle chicken with salt and pepper, then toss with Seasoning if using.

Thickener: In a small bowl, mix together the mayonnaise and flour.

Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.

Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).

Add chicken broth, bring to simmer, scraping the bottom of the fry pan.

Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).

Add thyme and wholegrain mustard, if using.

Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.

Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.

Serve on mashed potato, garnished with parsley, with a simple side salad.

A creamy dipping sauce with just the right notes of sweet and tang, universally great for &quot;everything!&quot;. Use it as a dipping sauce - think crunchy chicken tenders, fish fingers, popcorn chicken, wedges, fries and even roasted broccoli, steamed beans or veggie sticks. Or spoon it over a chicken, fish or pork pan fried with just a little salt and pepper.Substitute the mayonnaise with yogurt for a lower fat version. For a brighter yellow colour, use 50/50 dijon and American yellow mustard.

Honey Mustard Dipping Sauce

mayonnaise (, preferably whole egg (Note 1))

tbsp dijon mustard

apple cider vinegar or lemon juice

salt and white pepper ((sub black))

Mix the ingredients together, starting with 1 teaspoon of vinegar or lemon juice, then adding the other if you want it a bit tangier. Ready to use!

Honey Mustard Dipping Sauce is the perfect compliment to crispy chicken tenders, fresh vegetables and so much more. Make this easy, tasty sauce in less than 5 minutes with just 4 ingredients.

mayonnaise ((I use Duke's))

dijon mustard ((I use Burman's))

honey ((I use local, see notes))

paprika

Whisk together the mayonnaise, dijon mustard, honey and paprika in a small bowl until well blended and smooth.

Serve, as desired.

This is my son's favorite sauce - he asks for it all the time!

Great recipe but how do I keep the site from refreshing on me repeatedly minutes after I scroll down and enter the serving size? I go to pick up ingredients and suddenly I am back at the top. It is painfully annoying.

so good! I added a tiny squeeze of lemon juice and pinch of cayenne, it's a keeper! thanks!

I tried your recipe as a spread for a sandwich and it just elevated the flavours completely! This will be my go-to recipe now!

Honey and mustard is one of my favorite sauce combos! This dipping sauce was really good and so easy to make! I actually drizzled it over some roasted Brussels sprouts, it was delicious!

Yum! I love honey mustard and this recipe is so easy to make. Plus, it's so much better than the bottled stuff!

Wow! Can't beat this and it's made with only 4 ingredients, incredible. Love making a double batch of this to keep handy at all times. Thanks!!

What a lovely recipe that goes so well with chicken fingers, soft pretzels, and chops!  So easy to make as well!  Thank you so much for sharing!

I love this dressing! It's the perfect blend of honey and mustard to make a creamy dressing.  Everyone loved it- way better than the bottle.

I LOVE honey mustard. I'd be drizzling this over everything and dipping everything in it too.  Sooo delicious and easy to whip up! Love it.

This is such a great homemade honey mustard recipe. Super easy to throw together as well!

I'm a honey mustard girl through and through. I love dipping everything in it from chicken tenders to soft pretzels. It's so easy to whip up and goes with almost anything plus, it's the start of a delicious vinaigrette too.

Honey and mustard pair perfectly. This sauce is perfect for dipping and spreading on sandwiches and burgers too. A hit with the family.

My favorite sauce! We can't eat chicken tenders without it!

We made this to serve with chicken tender and oh my it was so good!!

So simple to make yet so delicious! Thanks!

After trying this sauce, I can’t go without it! We always have a batch in the fridge and put it on everything!

This is such a fantastically easy homemade honey mustard, and it goes well with so much! I've been using it to dip fries and I can't get enough. Thanks so much for the recipe!

This yummy sauce comes together in less than 5 minutes and is perfect for dipping, dunking and drizzling over a variety of foods!

apple cider vinegar

onion powder

salt

Place all of the ingredients in a bowl or jar and whisk or shake until thoroughly combined.  Store in the fridge in an airtight jar where it will keep for up to 2 weeks.  For best flavor, chill for at least 4 hours before using.Makes 1 cup.

This was really delicious and received full approval from my 10 and 13 year olds.

Top 11 honey mustard sauce recipes from across the web

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5 Minute Honey Mustard Sauce

5 Minute Honey Mustard Sauce

Honey Mustard Chicken

Honey Mustard Sauce

Lamb with honey mustard sauce

Honey Mustard Sauce

Grilled Honey Mustard Chicken

Honey Mustard Chicken

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Honey Mustard Sauce

Top 11 honey mustard sauce recipes from across the web

The most viewed honey mustard sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Minute Honey Mustard Sauce

5 Minute Honey Mustard Sauce

Honey Mustard Chicken

Honey Mustard Sauce

Lamb with honey mustard sauce

Honey Mustard Sauce

Grilled Honey Mustard Chicken

Honey Mustard Chicken

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Honey Mustard Sauce

The most viewed honey mustard sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine