honey salmon

These honey sriracha salmon bowls are spicy, sweet and so easy to make. With only 20 minutes of active prep and cook time, this is the perfect easy dinner recipe for the whole family.

Honey Sriracha Salmon Bowls

salmon filets

soy sauce

honey

sriracha

garlic

water

white rice

avocado

cucumber (sliced)

edamame (cooked)

sriracha mayo

cut salmon

Cut your salmon into 1 inch cubes. I took the skin off, but you can keep it on if you prefer.

whisk marinade

Whisk together all ingredients for the marinade in a large bowl.

marinate salmon

Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.

heat pan

Once it&#39;s done marinating, heat a large skillet with a splash of oil and add in the salmon, but keep the rest of the marinade on the side for now.

cook

Cook for 2-3 minutes on each side to get a nice crisp.

add sauce

Add in the marinade and cook until the sauce thickens.

assemble

Assemble your bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo.

serve

Sprinkle with red pepper flakes and sesame seeds and enjoy!

If you enjoy sweet and savory flaky salmon that is perfectly tender, then you will love this easy Honey lemon Glazed Salmon recipe that is pan-seared on the stovetop. Made with a sticky, honey, fresh lemon glaze, and olive oil, this salmon recipe is delicious and perfect with rice and veggies!

Pan-Seared Honey Glazed Salmon Recipe

olive oil

Kosher salt and ground pepper (to taste)

x 6 oz salmon

onions

lemon juice

Sriracha sauce

onion powder

garlic powder

ginger

cayenne pepper

cornstarch

rice

Heat the oil in a large skillet over medium-high heat.

Season the salmon with salt and pepper on both sides. Cook until golden brown and flaky, 3-4 minutes per side. Set aside.

To the same preheated skillet, add all the sauce ingredients and whisk well to combine.

Cook for a couple of minutes, or until it’s thick and bubbly.

Return the salmon to the skillet and simmer into the sauce to heat it up.

Serve the salmon with cooked rice and garnish with green onions.

This baked honey lemon salmon is ready in under 30 minutes! It&#x27;s impossible to wind up with dry salmon when making this recipe, it&#x27;s just that good!

Sheet Pan Honey Lemon Salmon

salmon fillet

lemon

unsalted butter (melted)

lemon juice (from about 1 lemon)

black pepper (or to taste)

parsley (optional for garnishing)

Preheat oven to 375F and place a piece of foil on the baking sheet to cover it completely.

Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).

Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.

To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.

Stir in the honey and lemon juice. Pour or spoon about two-thirds of the mixture over the salmon; reserve remainder.

Evenly season with Morton Kosher Salt and pepper, to taste.

Seal up the foil. Likely you will need to add another sheet of foil on top in order to seal it. Crimp or pinch the top and bottom pieces of foil together; get it as air-tight as possible but it doesn’t have to be perfect. If you have time, set aside to marinate for about 10 to 15 minutes (enhanced flavor).

Bake for about 15 minutes.

Remove salmon from the oven and remove the top piece of foil or open up the packet so salmon is exposed but keep the edges raised to contain the buttery mixture.

Set oven to Hi broil.

Spoon the reserved buttery mixture over the salmon, if desired. Use your judgment and if there’s already lots of juice you don’t need to add it because you don’t want it to start leaking. If you have extra buttery mixture, it’s great served over the finished dish.

Broil salmon for about 5 to 10 minutes, or until as golden as desired. Keep a close eye on it because all broilers are different and you don’t want it to burn. Exact broiling time will depend on the size and thickness of the salmon, climate and oven variances, and personal preference.

Optionally garnish with parsley and serve immediately. Salmon is best warm and fresh but will keep airtight in the fridge for up to 3 days.

Top 3 honey salmon recipes from across the web

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Honey Sriracha Salmon Bowls

Pan-Seared Honey Glazed Salmon Reci...

Sheet Pan Honey Lemon Salmon

Top 3 honey salmon recipes from across the web

The most viewed honey salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Sriracha Salmon Bowls

Pan-Seared Honey Glazed Salmon Reci...

Sheet Pan Honey Lemon Salmon

The most viewed honey salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine