hot smoked

We taste with our mouth and nose, as well as our eyes, ears and hands says Matt Preston, who tests the link between food and neuroscience with this ultimate deceptive salad.

Killer hot-smoked salmon slaw

(250 grams) brown sugar

(250 grams) salt flakes

skinless salmon fillet, pin-boned

apple wood smoking chips (from barbecue stores)

red chillies, seeds removed, chopped

tbs grated palm sugar

tbs fish sauce

limes

red cabbage and red onion, sliced

snow peas, trimmed, thinly sliced

carrot,

Thai basil and coriander leaves

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5348771529001-5853641747001

A lemony herb sauce with a kick of Dijon mustard gives fresh flavour to fast pasta.

Smoked salmon and lemon dill pasta

dried farfalle pasta

dill

tbsp chopped fresh continental parsley

olive oil

lemon juice

Dijon mustard

tsp lemon rind

hot-smoked salmon fillet, skin removed, flaked

Top 2 hot smoked recipes from across the web

The most viewed hot smoked recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Killer hot-smoked salmon slaw

Smoked salmon and lemon dill pasta

Top 2 hot smoked recipes from across the web

The most viewed hot smoked recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Killer hot-smoked salmon slaw

Smoked salmon and lemon dill pasta

The most viewed hot smoked recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine