hot turkey sandwich

A Turkey Sandwich is a staple and always a great option for a quick and easy lunch or dinner. Making it a hot turkey and cheese sandwich takes it to a whole new level! Plus, I’ve got lots of turkey sandwich ideas to customize it just the way you like (think bacon and avocado)!

Turkey Sandwich

white bread

Tbsp. butter (room temperature)

cheese

deli turkey

bacon

avocado sliced

lettuce

tomato

cranberry sauce

apple

Heat a skillet over low-medium heat. It’s really important to use a lower heat so the cheese will melt inside, and the outsides will be golden brown. 

Generously butter the outsides of the bread and place butter side down in the skillet.

Place a slice of cheese on top of each piece of bread.

Add sliced turkey to one side. Add bacon to the other side.

Let cook until the bottom is golden brown and the cheese is melted.

Add any extra sandwich ideas on (tomatoes, pickles, avocado, lettuce, etc).

Put slices of bread together, buttered side out, to make the sandwich.

Remove from the skillet and cool for about 1 minute. Cut. Serve

Cozy comfort food made with holiday leftovers (or just your favorite roast turkey), Hot Open Faced Turkey Sandwich is classic diner food you can make at home in minutes.

Hot Open Faced Turkey Sandwich

turkey (sliced)

leftover gravy

leftover stuffing

cranberry sauce (optional)

hearty bread

parsley (optional)

Heat a large skillet over medium heat.

Add the turkey and gravy to the skillet and warm through, stirring occasionally.

Reheat the stuffing in a microwave safe container for 1 minute or until heated through.

If using, spread 1 tablespoon cranberry sauce over the top of each slice of bread.

Divide the stuffing equally among the four slices of bread and spread over the cranberry sauce.

Arrange the turkey on top of the stuffing and spoon some of the gravy over the sandwich.

Sprinkle with parsley and serve immediately.

In this Turkey Cranberry Sandwich recipe turkey and cranberry sauce are nestled between two slices of buttery bread that have been grilled to perfection, all held together by melted cheddar cheese. This Thanksgiving sandwich is the perfect way to use up leftover turkey!

Turkey Cranberry Sandwich Recipe

bread

cheddar cheese

TBS salted butter (softened)

turkey

Place 1 slice of cheese on one slice of bread.

Spread 2 TBS cranberry sauce on top of the slice of cheese, then arrange ¼ lb. of turkey on top of the cranberry sauce.

Put another slice of cheese on top of the turkey, followed by a second slice of bread.

Use ½ TBS butter to butter the outside of the top piece of bread. Place the sandwich onto a large non-stick skillet, buttered side down – leaving room for the second sandwich as well.

Spread ½ TBS butter on the outside of the other slice of bread.

Repeat with remaining ingredients to make a second sandwich.

Turn the heat on to medium-low and cover the skillet with a lid. This is important to heat the ingredients and melt the cheese. Cook on medium-low for 4-5 minutes, or until the bottom slice of bread is golden-brown.

Flip sandwich over, turn heat to low and continue cooking an additional 4-5 minutes until the second side is golden-brown and the cheese is melted.

Remove from pan and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1604785000/z7wkqgggzmccbguqwc8u.mp4

Turkey Cranberry Sandwich

Top 3 hot turkey sandwich recipes from across the web

The most viewed hot turkey sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Turkey Sandwich

Hot Open Faced Turkey Sandwich

Turkey Cranberry Sandwich Recipe

Top 3 hot turkey sandwich recipes from across the web

The most viewed hot turkey sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Sandwich

Hot Open Faced Turkey Sandwich

Turkey Cranberry Sandwich Recipe

The most viewed hot turkey sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine