how to make funnel cakes

You don't have to wait until the state fair rolls into your town to enjoy homemade funnel cakes piled high with powdered sugar.

Funnel Cakes

milk

all-purpose flour

sugar

baking powder

salt

Confectioners’ sugar (for dusting)

Heat oil in a large skillet (preferably cast iron) over medium high heat until the oil reaches 350 degrees. Reduce heat to medium to maintain the heat.

In a medium mixing bowl, combine egg and milk.

In a separate bowl, combine flour, sugar, baking powder, and salt. Stir dry ingredients into the wet ingredients.

Pour batter into a funnel (with your finger over the tip), or spoon batter into a large plastic bag with a tip cut off.

Pipe batter into the hot oil making a squiggly design and working from the center out. Fry funnel cake for two minutes on each side.

Remove from oil onto paper towels to drain.

Sprinkle powdered sugar over hot cakes.

A classic carnival treat, this Funnel Cake is deep-fried to perfection and topped with powdered sugar. You won&#039;t be able to just eat one!

Funnel Cake

milk (180 milliliters)

eggs

Tbsp sugar

tsp vanilla extract

all-purpose flour ((210 grams))

¾ tsp baking powder

Pour enough oil into a large Dutch oven or pot to cover the bottom by 2 inches. Heat over medium heat until the oil reaches 365F to 375F. Line a rimmed baking sheet or serving plates with paper towels.

Meanwhile, in a large bowl, whisk together the milk, eggs, sugar, and vanilla until well combined. In another bowl, whisk together flour, baking powder, and salt. Stir the flour mixture into the milk mixture until combined.

Using your finger to cover the spout hole, ladle about 1/3 cup of batter into a funnel. Starting in the center with the funnel a few inches from the surface of the oil, remove your finger and move the funnel in a circular or swirling motion around the oil, drizzling the batter to create about a 6-inch round.

Fry until deep golden brown, flipping over when needed, about 1 to 2 minutes per side. Remove with a slotted spoon or spider and let drain on paper towels.

Dust well with powdered sugar and serve hot.

https://www.youtube.com/watch?v=4xX-zz7WHQo

Funnel Cake is a classic fair favorite! Deep-fried to perfection and then dusted with powdered sugar, you won’t believe how easy it is to make this at home with just a handful of ingredients! You can enjoy this theme park classic year-round at home.

RECIPE: https://preppykitchen.com/funnel-cake/

Summertime is not complete without enjoying a funnel cake, and now you can make your own at home. They are so addictive as freshly made ones are light and fluffy on the inside and crunchy on the outside. You will have so much fun making these and watching the batter puff up into a swirled cake. 

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How to Make Funnel Cake

These funnel cakes are so good and always a hit with our friends and family!

How to Make Funnel Cakes

vanilla extract ((optional))

Whisk together the flour, baking powder and salt until well blended.

Add the egg,  milk and vanilla extract.  Mix well with spoon.

Heat oil in a skillet to about 360 degrees or until it starts to bubble and boil.

Pour 1/2 cup funnel cake mixture through a funnel while holding it over the hot oil and moving the funnel around in a spiral direction.

Cook on each side about 1 to 1 1/2 minutes or until golden brown.

Remove from skillet and drain on paper towels.

This makes about 4 funnel cakes. Always be careful when working with hot oil. You can make them as big or small as you like.

Top 3 how to make funnel cakes recipes from across the web

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Funnel Cakes

Funnel Cake

How to Make Funnel Cakes

Top 3 how to make funnel cakes recipes from across the web

The most viewed how to make funnel cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Funnel Cakes

Funnel Cake

How to Make Funnel Cakes

The most viewed how to make funnel cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine