hurricane cocktail

Try the fruity Hurricane drink, a cocktail born in New Orleans! Here are the ingredients to make this NOLA special recipe.

Classic Hurricane Cocktail

(4 tablespoons) dark rum

(4 tablespoons) light rum

(2 tablespoons) orange juice

(2 tablespoons) lime juice

grenadine

For the garnish: orange wedge and cocktail cherry

Add the dark rum, light rum, orange juice, lime juice, passion fruit syrup, and grenadine to a cocktail shaker. Fill it with ice and shake it until cold.

Strain into a cocktail glass. If desired, garnish with an orange wedge and cherry.

How to make the rum based hurricane cocktail made with passion fruit juice.

Hurricane Cocktail

dark rum

white rum

passion fruit juice

orange juice

simple syrup

lime juice

Combine ingredients in a shaker with ice and shake until cold.

Pour over ice into a hurricane glass.

Garnish with an orange slice and a cherry.

Serve.

Fruity, boozy, and sweet, this Hurricane Drink is an iconic New Orleans cocktail that is perfect for any party.

Hurricane Drink

light rum

grenadine syrup

Orange slices and maraschino cherries (for garnish)

Fill a hurricane glass with ice.

In a cocktail shaker, combine the rums, passion fruit juice, orange, juice, lime juice, grenadine, and simple syrup. Fill with ice.

Shake until the outside is frosty, about 20 seconds. Strain into the hurricane glass and garnish with an orange slice and cherry.

Fassionola is the long-lost tropical cocktail syrup that your fruit punch dreams are made of and an essential part of the ORIGINAL Hurricane cocktail! Here’s how you can whip some Fassionola Syrup up yourself with minimal effort!

Fassionola Syrup Recipe!

c. frozen strawberries* (260 g)

c. passionfruit pulp (about 2 fruit)** (65-130 grams)

fuji apple

lime. juiced (30 grams)

1.5 c. sugar (305 grams)

Tbls. Pomegranate Molasses (20 grams)

toss all ingredients into a sealable container and...

toss all ingredients into a sealable container and stir to combine.

leave to macerate for 12 to 24 hours,...

leave to macerate for 12 to 24 hours, stirring the syrup on occasion. 24 hours is really preferred for optimal punchy tropical flavor.

fine strain and bottle.NOTE: if you have a...

fine strain and bottle.NOTE: if you have a blender you can blend all the fruit together for a better yield. Otherwise, use the leftover strained fruit to make a fruit punch jam.

Top 4 hurricane cocktail recipes from across the web

The most viewed hurricane cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Hurricane Cocktail

Hurricane Cocktail

Hurricane Drink

Fassionola Syrup Recipe!

Top 4 hurricane cocktail recipes from across the web

The most viewed hurricane cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Hurricane Cocktail

Hurricane Cocktail

Hurricane Drink

Fassionola Syrup Recipe!

The most viewed hurricane cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine