indian style

This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It&amp;rsquo;s also vegan, and perfect for a fall evening. Use a mixture of cultivated mushrooms; they come in all shapes and sizes. Look for royal trumpets, a large, meaty type of oyster mushroom; shiitakes, and small portobellos. Use some wild mushrooms too, if you can, like golden chanterelles, lobster or hen of the woods. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. Serve with basmati rice, rice noodles or mashed potatoes.

Winter Squash and Wild Mushroom Curry

vegetable oil

butternut

Kosher salt and black pepper

green chiles,

shallots

black mustard seeds

cumin seeds

curry leaves (optional)

garlic cloves,

coriander

cayenne

turmeric

coconut milk

lime juice

Cilantro sprigs,

This homemade sweet, sticky mango chutney has a slight spiciness, It makes the perfect accompaniment for any curry!

🗂 Mango Chutney Recipe

tsp ghee ((or sunflower or olive oil))

onion (finely diced)

garlic (minced)

tsp garam masala

fenugreek ((optional dont worry

tsp salt

tsp cumin seeds

nigella seeds

mangos

350 ml (1 1/2 cups) white wine vinegar

400 g (2 cups) caster sugar (granulated sugar)

Add the ghee to a saucepan and heat over a medium heat.

Onion

Add the onion and fry stirring often for 6-8 minutes, until the onion starts to soften and turn transluscent.

Garlic

Add in the minced garlic, stir and cook for another minute.

Spices

Now add in the garam masala, fenugreek, salt, cumin seeds, and nigella seeds and fry, continuously stirring, for 2 minutes until the spices start to release their fragrance.

Mangoes

Add in the chopped mangos and stir together.

Sugar

Now add in the sugar and white wine vinegar.

Stir

Stir everything together and bring to the boil.

Simmer

Turn down the heat and gently simmer, uncovered, for one and a half hours, stiring a couple of times during cooking until you&#39;ve got that signature chutney consitency.

Serve

Turn off the heat and allow to cool befor serving.

Indian-style Chicken Potato Tikka Masala

floury potatoes (e.g. Rooster) (approximately 600 grams)

tablesp. rapeseed or olive oil

onions,

green finger chilli, seeded and finely chopped (optional)

3cm piece of fresh ginger, grated

tablesp. chicken tikka masala paste

red peppers,

tomato purée

tin of chopped tomatoes (or you can use fresh tomatoes)

water

chicken breasts,

fresh coriander, chopped

tablesp. almonds

lime,

Salt and black pepper

Top 3 indian style recipes from across the web

The most viewed indian style recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Winter Squash and Wild Mushroom Cur...

🗂 Mango Chutney Recipe

Indian-style Chicken Potato Tikka M...

Top 3 indian style recipes from across the web

The most viewed indian style recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Winter Squash and Wild Mushroom Cur...

🗂 Mango Chutney Recipe

Indian-style Chicken Potato Tikka M...

The most viewed indian style recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine