instant pot brisket

Instant Pot Brisket takes just a fraction of the time it would take in the oven or slow cooker.&nbsp; Add a simple rub before cooking and then slather in BBQ sauce before serving.

Instant Pot Brisket

lbs. beef brisket,

olive oil

garlic,

beef broth

Tbsp brown sugar

Tbsp paprika

Tbsp chili powder

garlic powder

onion powder

oregano

tsp salt

tsp mustard

tsp cumin

Mix rub ingredients together.

Add oil and garlic to Instant Pot and saute using the saute setting for 2-3 minutes.

Rub brisket on both sides with rub mixture.&nbsp; Cut brisket in half so it lays flat in the Instant Pot.

Pour beef broth into the Instant Pot, around the meat so you don't wash off the rub.

Put on the lid and cook on meat/stew setting for 90 minutes.&nbsp; Do a 10 minute natural release and then a quick release.

Remove meat and place on a cutting board.&nbsp; Slice meat going against the grain.

Add BBQ Sauce and serve.

https://content.jwplatform.com/videos/zfhYCUDV.mp4

Instant Pot Brisket takes just a fraction of the time it would take in the oven or slow cooker.  Add a simple rub before cooking and then slather in BBQ sauce before serving.

Super easy to cook Buttery Tender Juicy BBQ Instant Pot Brisket! You'll love this Irresistibly Delicious Beef Brisket with smoky-spicy homemade bbq sauce.

liquid smoke

(26 grams) brown sugar

(5 grams) chili powder

(4 grams) black pepper

(2.4 grams) onion powder

(2.8 grams) garlic powder

(3 grams) cinnamon powder

(6 grams) coarse kosher salt

(1 grams) cumin seed (, ground)

(1 grams) fennel seed (, ground)

¼ teaspoon (0.5 grams) cayenne pepper

(205 grams) medium onion (, sliced)

garlic (, minced)

(250 milliliters) ketchup

stock

(15 milliliters) maple syrup

(15 milliliters) honey

(30 milliliters) apple cider vinegar

Dijon mustard

(13 grams) brown sugar

Dry Rub Brisket: In a glass mixing bowl, mix dry rub ingredients together. Rub the dry rub mixture on the brisket, then let it marinate for at least 2 hours (preferably overnight, so the salt can penetrate into the meat).

Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully.

Thicken Homemade BBQ Sauce: Carefully place cooked brisket on a chopping board and let it rest.&nbsp;If desired, use a fat separator to remove the oil from the BBQ sauce.&nbsp;Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken by simmering for 8 - 15 minutes. Stir occasionally. Taste and adjust the seasoning with more salt if necessary.

Serve Instant Pot Brisket with Yummy BBQ Sauce: Generously brush the addictively yummy BBQ sauce all over the brisket.&nbsp;If desired, use a blowtorch or oven (broil) to slightly caramelize the BBQ sauce on the brisket.&nbsp;Slice your brisket against the grain to maximize tenderness.&nbsp;If you didn't marinate the brisket long enough, sprinkle some salt on the sliced briskets to season them better. Serve with the awesome BBQ sauce.&nbsp;Your delicious &amp; beautiful BBQ Brisket is ready to serve! Enjoy~ :)

Instant Pot Brisket - the easiest, quickest and most delicious beef brisket recipe! This tender, melt in your mouth BBQ brisket is sure to become one of your favorite instant pot recipes ever!

beef brisket,

garlic cloves, finely chopped

brown sugar

paprika

chili powder

salt

black pepper

mustard

cumin

ketchup

apple cider vinegar

Worcestershire sauce

molasses

cayenne pepper (or

In a small bowl, mix all the rub ingredients.

Season the brisket all over with the rub. If you have time, let it sit in the refrigerator wrapped in plastic for up to 24 hours.

In a medium bowl, mix all the BBQ sauce ingredients.

Turn the instant pot/pressure cooker to "saute". Add the oil and allow it to get hot. Add the brisket to the pot and sear both sides for about 4-5 minutes or until golden brown. Remove the brisket from the pot and place it in a bowl or plate. Add the garlic and cook for about 1 minute, making sure the garlic doesn't burn.

Press the keep warm/cancel button on the instant pot. Add the broth and with a wooden spoon or spatula scrape the bottom of the pot to remove some of the bits stuck at the bottom of the pot. Add the BBQ sauce. Return the brisket to the pot with any collected juices. Toss well making sure the meat is well coated. Close the lid. Set the instant pot to meat/stew and set the timer to 75 minutes. *See Chef&#039;s Tips

Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes. Then do a quick release for the remaining pressure.

Transfer the brisket to a cutting board. Cover with aluminum foil and let the meat rest for about 10 -15 minutes.

Turn the instant pot/pressure cooker to "saute" and cook/reduce the sauce for 5 to 8 minutes, stirring a few times. Press the warm/cancel button.

Slice the beef brisket against the grain and serve with the BBQ sauce. You can also return the sliced brisket to the instant pot making sure the slices are covered with the sauce (to prevent the meat from drying). Keep it warm until ready to serve.

https://embed.mediavine.com/videos/c5bpsdodbsoycasdctp0

Instant Pot Brisket is the easiest, quickest and most delicious beef brisket recipe! This tender, melt in your mouth BBQ brisket is sure to become one of your favorite instant pot recipes ever!

This Instant Pot Brisket is an easy, savory dish that you can make without heating up your entire house. Dump in everything in the Instant Pot and just let it do all the work!

beef brisket

Kosher Salt

Ground Black Pepper

Sliced Onions

Water

Tomato Paste

Worcestershire Sauce

Liquid Smoke

Prepared Mustard (adjust to taste)

Xanthan Gum (for low carb

Put salt and pepper on the brisket pieces and let it sit while you get your other ingredients together.

In a small cup or bowl, mix together all the ingredients for the sauce.

Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top.

Pour over the mixed sauce.

Cook the meat at high pressure for 35 minutes for a brisket with some chew, and at 40-45 minutes for a more tender brisket. If you intend to shred it, you can cook for 60 minutes.

Open the pot and remove the brisket with tongs.

Using an immersion blender, blend together the onions and all the liquid in the pot. Add mustard and ensure it is mixed well.&nbsp;

Turn your Instant Pot to sauté and add the xanthum gum or corn starch and allow the sauce to thicken.

Slice the brisket, and serve with the sauce.

For the Pressure Cooker

You can make this recipe in a slow cooker by following all directions as above, and cooking the brisket on low for 8-9 hours.

For the Slow Cooker

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This Instant Pot Braised Brisket is an easy, savory dish that you can make without heating up your entire house. Dump in everything and just let it make itself, and you end up with a savory, melt-in-your-mouth dish for dinner.

Instant Pot Braised Brisket

Juicy Instant Pot Brisket is an easy pressure cooker recipe marinated with rubs and spices and drizzled in BBQ sauce if you wish. Serve this brisket for any of your favorite holidays or for a quick weeknight meal.

Juicy Instant Pot Brisket

BBQ Rub

salt and pepper

brisket

onions

garlic cloves,

broth (Any broth

soy sauce

I like to keep the cap of fat on the brisket. I do not trim it because it helps add flavor to the beef. You can trim it if you wish.

Drizzle 2 teaspoons of Liquid Smoke over the brisket, about a teaspoon for each side. Sprinkle the BBQ rub, salt, and pepper throughout. Pat down on the rub so that it penetrates the meat.

I like to cover and seal the brisket and marinate it in the refrigerator. Marinate for 2 hours to overnight, optional, but recommended.

Add the sliced onions, garlic, broth, Liquid Smoke, and soy sauce to the pot.

Place the brisket in the pot with the fat cap side facing up.

Close the pot and seal. Cook for 1 hour and 15 minutes on Manual &gt; High-Pressure Cooking. Ensure the pressure is on &quot;Normal&quot; mode if you plan to slice the brisket along the grain and serve it in slices. Place the pressure on &quot;More&quot; mode if you plan to shred the brisket. I use the Instant Pot Duo.

When the pot indicates it has finished, allow the steam to release from the pot naturally for 15 minutes before opening.

Open the pot and remove the brisket. Allow the meat to rest for 10 minutes before slicing.

Slice the brisket along the grain. Drizzle with BBQ sauce if desired.

https://embed.mediavine.com/videos/zrzvemdzjh1oojdm3pn0

Tailgating season is upon us and what better way to celebrate than with these delicious, filling, BBQ Beef Brisket tacos? These easy, delicious, and handheld tacos are just what your tailgate needs! 

BBQ Beef Brisket Tacos Recipe

½ pound Beef Brisket

bbq sauce (divided)

water

salsa verde

tortillas (flour or white corn)

smoked paprika

unprepared coleslaw

cilantro

honey

juice of 1 lime (about 1 tablespoon)

salt and pepper (to taste)

Stir together seasoning rub. Rub all over Brisket.

Set pressure cooker to SEAR (see note for alternate cooking methods). Drizzle oil into instant pot. Brown Brisket on all sides (about 3-4 minutes on each side). Remove from pot.

Add 1 cup bbq sauce and water to pressure cooker, return Brisket to the pot. Cover and turn the vent to the SEALED position. Set to PRESSURE COOK (high) or MANUAL for 45 minutes. (Prepare slaw while Brisket is cooking)

Turn valve to VENT position. Once float valve drops, remove lid. Transfer Brisket to a cutting board, use a sharp knife to chop brisket into 1-inch chunks.

Prepare the Brisket

Toss together slaw and cilantro. Stir together mayo, honey, lime juice, and salt and pepper. Toss dressing and slaw. Taste, add salt and pepper if needed, cover and chill until ready to use.

Prepare the slaw

Fill tortillas with Brisket, top with slaw, additional bbq sauce, and salsa verde. Serve and enjoy!

Assemble the tacos

A fall apart tender brisket loaded with flavor - perfect for sandwiches or tacos.&lt;br&gt;Recipe adapted from &lt;a href=&quot;https://www.thebeardedhiker.com/instant-brisket/&quot; target=&quot;_blank&quot; rel=&quot;noreferrer noopener&quot; aria-label=&quot;The Bearded Hiker (opens in a new tab)&quot;&gt;The Bearded Hiker&lt;/a&gt;

Pressure Cooker BBQ Brisket

chipotle chili powder

coriander

BBQ sauce

Mix all of the rub ingredients together in a small bowl. Season the brisket generously on all sides with the rub, pressing it in with your fingers until it is completely coated. Unless you have an extra large brisket, you will have left over rub to save for another use. Wrap the brisket tightly with plastic wrap and refrigerate for 8-12 hours.

When you are ready to cook the brisket, cut it in half to fit in your pressure cooker properly. Add 1 cup of water to the pot and place the trivet in the bottom. Place 1 piece of meat, fat facing up, on the trivet then place the second piece on top of it with the fat facing up. Pressure cook on hight for 75 minutes using natural pressure release.

Carefully remove the brisket when finished cooking and place on to a baking sheet lined with heavy duty foil. Brush with your favorite BBQ sauce and put it under the broiler on high to caramelize a bit - don't walk away!  Turn over and do the same to the other side. You can do this twice for extra caramelization if you want. Another option is to put your BBQ sauce on and put it on the grill for a few minutes. Let rest for about 10 minutes then slice carefully against the grain.

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Instant Pot Brisket

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Top 7 instant pot brisket recipes from across the web

The most viewed instant pot brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Brisket

Instant Pot Brisket

Instant Pot Brisket

Instant Pot Brisket

Juicy Instant Pot Brisket

BBQ Beef Brisket Tacos Recipe

Pressure Cooker BBQ Brisket

The most viewed instant pot brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine