instant pot tea

Thai Iced tea is a complement to any Thai dish. It can be easily made in the instant pot or stovetop and can be made vegan too. This recipe uses a Thai tea mix without any food coloring.

Thai Iced Tea

Water

tbsp All Natural Thai tea mix

Evaporated milk

Sweetened condensed milk

Add water and Thai tea mix in the Instant Pot.

Select Pressure mode on high for 15 minutes followed by natural pressure release.

Strain the tea and let it cool down.

Pour the tea over ice, add sweetened condensed milk (2-3 tbsp) or to taste and some evaporated milk (3-4 tbsp) or to taste.

Instant Pot instructions

Boil water in a pot on medium heat on the stovetop.

Once the water boils, add the Thai tea mix.

Let it boil for another 2 minutes.

Turn off the heat and cover the pot with a lid.

Let the tea steep for another 15 minutes.

Stovetop instructions

Top 1 instant pot tea recipes from across the web

The most viewed instant pot tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Thai Iced Tea

Top 1 instant pot tea recipes from across the web

The most viewed instant pot tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Iced Tea

The most viewed instant pot tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine