irish food

Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version

Colcannon

1kg potato,well scrubbed (cut any large ones in half)

butter

sliced back bacon,finely chopped

Savoy cabbage,finely shredded

milliliters double cream

Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.

Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.

Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.

Beef and Guinness Hand Pies

extra virgin olive oil

onion, diced

carrot, diced

rib celery, diced

garlic,

thyme

rosemary

Italian parsley

chive

beef

Guinness lager

cheddar cheese

Salt and pepper

ready-made refrigerated piecrusts

Serve this with stews, when you fancy a change from plain mashed potato

Celeriac & potato mash

1.3kg floury potatoes

celeriac

salted butter

onions

double cream

nutmeg

Boil the potatoes for 20-25 mins until tender, adding the celeriac after 5 mins. Drain and press through a potato ricer back into the pan once the surface water has evaporated, or mash well with a potato masher in the dry pan.

While the potatoes cook, melt the 140g butter over a medium heat, then sweat the spring onions for about 5 mins until soft and silky, stirring occasionally. Add the cream and season with salt, pepper and nutmeg. Bring to a simmer, then cook for another few mins until this thickens a little.

Stir two-thirds of the creamy onions into the potato and celeriac purée. Season to taste. If making in advance, cover the surface of the mash and the sauce with cling film, then set aside. Can now be frozen or made up to a day ahead. Just before serving, gently reheat the mash and reserved sauce. Spoon the mash into a serving bowl, pour the sauce on top and turn it over a few times to loosely mix. Make a well in the centre and drop in the remaining knob of butter.

Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special.

Roast pork neck

garlic bulb, cloves

marjoram, rosemary and sage

thyme,

pork

tbs sunflower oil

desiree potatoes, halved lengthways

unsalted butter, chopped

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One thing you should know about cooking Ireland's world famous soda bread is that it's quick and easy to make. Try it with our potato and bacon soup with parsley pesto recipe.

Soda bread

(250 grams) plain flour, sifted

(250 grams) wholemeal plain flour, sifted

tsp bicarbonate of soda

tsp baking powder

buttermilk,

(20 grams) rolled oats

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Slow cooked tender corned beef served with soft green cabbage and carrots topped with warm horseradish and mustard sauce.

Corned Beef with Horseradish Mustard Sauce

corned beef (...[ 16.50])

beef broth (...[ 0.44])

Worcestershire sauce (...[ 0.05])

Dijon mustard (...[ 0.07])

coriander seeds (...[ 0.15])

brown sugar (...[ 0.01])

carrots

green cabbage (chopped...[ 0.69])

tbsp all purpose flour (...[ 0.01])

Dijon mustard (...[ 0.14])

horseradish

milk (...[ 0.12])

In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.

Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .

Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.

Slow Cooked Corned Beef

Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.

Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.

Serve corned beef with warm sauce and enjoy.

Horseradish Mustard Sauce

Top 6 irish food recipes from across the web

The most viewed irish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Colcannon

Beef and Guinness Hand Pies

Celeriac & potato mash

Roast pork neck

Soda bread

Corned Beef with Horseradish Mustar...

Top 6 irish food recipes from across the web

The most viewed irish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Colcannon

Beef and Guinness Hand Pies

Celeriac & potato mash

Roast pork neck

Soda bread

Corned Beef with Horseradish Mustar...

The most viewed irish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine