italian almond biscuits

These are so so easy to make. This recipe was passed through the family by our Nonna. Now I make them, and they are very popular with everyone, including the school fundraiser. They are now my signature biscuits.

Italian Almond Biscuits

500 g ground almonds

sugar

vanilla essence

almond essence

cherries

150 g icing sugar

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6026240652001&=domain=br

5348771529001-6026240652001

This easy recipe produces the best crispy almond bread biscotti. If you&#39;re a fan of almonds and twice-baked cookies, you&#39;ll adore this almond bread biscotti recipe!

Thin Almond Bread Biscotti Recipe

all purpose flour (425 grams)

eggs (separated, room temperature)

sugar (198 grams)

vanilla extract

almonds (whole (see note))

salt

Preheat oven to 350° F. Position the rack in the center.

Line a large baking sheet with parchment paper, alternatively, if using, coat pans with a non-stick spray.

In a medium bowl, sift flour. Set aside.

In a large mixing bowl or bowl of an electric mixer fitted with a whisk attachment beat the yolks.

Add the sugar. Whisk together.

Add vanilla extract.

Switch to the paddle attachment. Add flour to the egg mixture and incorporate. The mixture will look like bread crumbs.

With a wooden spoon, incorporate the almonds. Set aside.

In a large mixing bowl or bowl of an electric mixer fitted with the whisk attachment beat the egg whites with a pinch of salt until they reach the stiff peak stage.

Fold whites in flour and nut mixture.

Divide dough into quarters. Place each quarter on the cookie sheet, shaping it into a log. I find it easier if my hands are slightly moistened with water. Alternatively, divide the dough in half and place in loaf pans. (9.25x5.25x2.75)

Bake for approximately 15-20 minutes or until firm to the touch (it will take a little longer in the loaf pans).

Remove from oven, wrap in clean dish towels and allow to cool down.

Once cool, transfer loaves to a cutting board.

Using a serrated knife, slice cookies about ⅛-inch thick (or thinner).

Place slices on the baking sheets, and bake for about another 10-15 minutes (the longer they stay in the oven, the crispier they get).

They can be stored at room temperature for a few weeks...if they last that long.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1540646533/c1rtighekikdiq9ohwxs.mp4

If you are a fan of biscotti, and you like food with a crunch, you have to try these Thin Crispy Almond Biscotti.

Top 2 italian almond biscuits recipes from across the web

The most viewed italian almond biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Italian Almond Biscuits

Thin Almond Bread Biscotti Recipe

Top 2 italian almond biscuits recipes from across the web

The most viewed italian almond biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Almond Biscuits

Thin Almond Bread Biscotti Recipe

The most viewed italian almond biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine