italian crescent casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

Italian Crescent Casserole

lb ground beef, cooked, drained

basil and garlic tomato pasta sauce (from 16-oz jar)

(8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Italian cheese blend (6 oz)

basil leaves

In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.

Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.

https://www.pillsbury.com/videos/italian-crescent-casserole

We dare you to find a quicker one-dish dinner. See how easily five on-hand ingredients add up to one delicious Italian-inspired casserole.

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Italian Crescent Casserole

The most viewed italian crescent casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine