Italian Crescent Casserole

Name: Italian Crescent Casserole
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb ground beef, cooked, drained; 1 cup basil and garlic tomato pasta sauce (from 16-oz jar); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 1/2 cups shredded Italian cheese blend (6 oz); 1/4 teaspoon dried basil leaves

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Pillsbury Kitchens

italian crescent casserole

Ingredients

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1 lb ground beef, cooked, drained1 cup basil and garlic tomato pasta sauce (from 16-oz jar)1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)1 1/2 cups shredded Italian cheese blend (6 oz)1/4 teaspoon dried basil leaves

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Instructions

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Step 1

In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.

Step 2

Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.

Step 3

Bake at 375°F 15 to 20 minutes.