italian espresso

This dessert is a hit no matter which event I bring it to. Studded with walnuts, the rich coffee-flavoured condensed milk cake is like a cross between a fruit cake and a sticky date pudding. What’s not to love?


Coffee Walnut Condensed Milk Fruit Cake recipe

pitted dates, chopped

mixed dried fruit

espresso powder

tin condensed milk

eggs

375.00 ml self raising flour

walnuts

Step 1

Preheat oven to 140C conventional. Grease a 20cm round springform cake tin and line the base and sides with two layers of baking paper.

Step 2

Place dates and dried fruit in a saucepan with 2 1/2 cups water and espresso powder. Bring to the boil then reduce heat and simmer for 4 minutes. Transfer to a large mixing bowl and allow to cool slightly.

Step 3

Stir condensed milk and eggs into the boiled fruit mixture. Fold through flour and walnuts. Pour into prepared cake tin and bake for 1 3/4 hours until a skewer inserted into the centre comes out clean. Cool in the tin.

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The most viewed italian espresso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Coffee Walnut Condensed Milk Fruit ...

The most viewed italian espresso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine