Coffee Walnut Condensed Milk Fruit Cake recipe

Name: Coffee Walnut Condensed Milk Fruit Cake recipe
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 500g pitted dates, chopped; 250g mixed dried fruit; 60.00 ml instant espresso powder; 395g tin condensed milk; 3 eggs; 375.00 ml self raising flour; 250.00 ml walnuts

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Prep Time: 15 minutes

Cook Time: 105 minutes

Total: 120 minutes

Servings: 16

Author : Greer Worsley

dates dried fruit italian espresso

Coffee Walnut Condensed Milk Fruit Cake recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 140C conventional. Grease a 20cm round springform cake tin and line the base and sides with two layers of baking paper.

Step 2

Place dates and dried fruit in a saucepan with 2 1/2 cups water and espresso powder. Bring to the boil then reduce heat and simmer for 4 minutes. Transfer to a large mixing bowl and allow to cool slightly.

Step 3

Stir condensed milk and eggs into the boiled fruit mixture. Fold through flour and walnuts. Pour into prepared cake tin and bake for 1 3/4 hours until a skewer inserted into the centre comes out clean. Cool in the tin.