italian green beans

Italian green beans in tomato sauce is a simple and super delicious side dish that's perfect alongside grilled or roasted meats or fish.

Italian Green Beans in Tomato Sauce

olive oil

oz green beans (trimmed (400 grams))

oz canned crushed tomatoes ((400 grams))

shallot (finely sliced)

garlic

tsp red pepper flakes (chili flakes)

water ((80 ml))

salt and pepper (,

basil leaves

First, par-boil the green beans in salted boiling water for 3-4 minutes.

Next, Add olive oil to a large skillet, once hot add the shallots and fry for a few seconds then add the chopped garlic. Saute for 1 minute then add the red pepper flakes (chili flakes) and stir.

Add the canned tomatoes, water, salt, and pepper to the skillet and stir to combine.

Add the green beans and stir to coat in the sauce. Continue to cook for a further 8-10 minutes then serve garnished with basil (optional).

https://embed.mediavine.com/videos/ibjl69xvzyb9zpux33gm

Super delicious and easy Italian Green Beans served in a simple tomato sauce (aka Fagiolini in Umido). This easy Italian side dish is ready in no time and is perfect served alongside our Pistachio Crusted Chicken, Pork Tenderloin or Juicy Florentine Steak just to name a few

Italian Green Beans In Tomato Sauce

What could be better than Italian green beans coated in a seasoned breadcrumb and parmesan mixture? They only takes about 15 minutes to make.

Best Italian Green Beans Recipe

chicken broth

beans

garlic (minced)

oregano

parsley flakes

basil

thyme

red pepper flakes

fine sea salt

breadcrumbs*

parmesan cheese

In a large pot, bring the chicken broth...

In a large pot, bring the chicken broth to a boil.

Add the green beans to the pot, making...

Add the green beans to the pot, making sure they’re all lined up in the same direction and tightly packed. This helps ensure that they cook evenly. Partially close the lid. Boil for 5 minutes.Drain the green beans into a colander and run them under cold water to halt the cooking process.

Bring the pot back to the stove and...

Bring the pot back to the stove and heat it on medium heat. When it’s hot, add the olive oil, garlic, oregano, parsley, basil, theme, chili flakes, and sea salt. Saute until garlic is aromatic, about 1 - 2 minutes.

Add the breadcrumbs and parmesan. Stir to mix....

Add the breadcrumbs and parmesan. Stir to mix. Saute until the breadcrumbs are toasted and the parmesan is melted into the breadcrumbs, stirring with a wooden spoon constantly to stop the breadcrumbs from sticking to the bottom.

Add the green beans back to the pot...

Add the green beans back to the pot and toss to combine. Saute for long enough to reheat the beans and serve warm.

Top 2 italian green beans recipes from across the web

The most viewed italian green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Italian Green Beans in Tomato Sauce

Best Italian Green Beans Recipe

Top 2 italian green beans recipes from across the web

The most viewed italian green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Green Beans in Tomato Sauce

Best Italian Green Beans Recipe

The most viewed italian green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine