Step 1

First, par-boil the green beans in salted boiling water for 3-4 minutes.

Step 2

Next, Add olive oil to a large skillet, once hot add the shallots and fry for a few seconds then add the chopped garlic. Saute for 1 minute then add the red pepper flakes (chili flakes) and stir.

Step 3

Add the canned tomatoes, water, salt, and pepper to the skillet and stir to combine.

Step 4

Add the green beans and stir to coat in the sauce. Continue to cook for a further 8-10 minutes then serve garnished with basil (optional).