italian penicillin

Nonna&#039;s classic pastina recipe with egg is the Italian equivalent of chicken soup. It&#039;s comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

Nonna's Pastina Recipe

water

pastina

egg (beaten)

tbsp butter

Parmesan cheese (shredded, shaved, or grated)

salt & pepper (to taste)

Add the water to a pot, and set over high heat. Add salt to the water.

Once the water&#39;s boiling, add the pastina to the pot and stir.

Cook, stirring often, until most of the water&#39;s been absorbed- about 3-4 minutes.

Remove the pot from heat, and whisk in the beaten egg. Whisk immediately and quickly so the egg incorporates and doesn&#39;t cook right away.

Add the butter &amp; cheese to the pot, stirring until evenly incorporated.

Season with salt &amp; pepper, to taste.

Spoon the pastina into bowls, and serve immediately.

Pastina with Egg is a simple italian dish made from pastina pasta, chicken broth, butter, egg, and parmesan. Pastina is creamy and comforting!

Chicken Pastina with Egg

pastina pasta (or some other similarly small pasta shape)

chicken broth

butter

cheese

black pepper (to taste)

salt (to taste)

In a small saucepan or pot, add broth and bring it up to a soft boil.

Add pastina to the broth and simmer until cooked through and the broth is almost completely absorbed, about 7 minutes. You may have to add more broth depending on how much has been absorbed.

Once the pastina pasta is cooked through, turn off the heat and add one whole egg to the pan. Gently and quickly fold the egg in so that it combines with the stelline pasta and doesn&#39;t scramble in too big of pieces.

Add butter and cheese and allow them to melt. Top with more cheese, salt and black pepper, if desired.

If you have not yet tried Pastina, you are missing out on the ultimate Italian comfort food. This dish is not only delicious but also incredibly nutritious, satisfying, and comforting. Whether you&#039;ve never tried pastina, or you want to pay tribute to your Italian Nonna, make sure you give this recipe a try!

Italian Pastina

bone broth (I used grass-fed)

salt

Parmigiano Reggiano (measure with your heart ❤️)

Add the broth and water to a medium pot, along with a pinch of salt.

Let it come to a boil, add in the pastina and cook until the pasta is fully cooked.

Once the pastina is cooked, stir in the butter and the freshly grated parmesan cheese. Make sure the parmesan is good quality.

Sprinkle some extra grated parmesan on top, and enjoy.

Delicious! I’ve made this numerous times just as a soup for my husband and me and many times to someone under the weather. Always a hit!

https://www.youtube.com/watch?v=dUBQGY_Oi6A

✨You can find the full printable recipe with tips and directions on my website which is linked here:

🌐https://themodernnonna.com/pastina/

If you have not yet tried Pastina, you are missing out on the ultimate Italian 🇮🇹 comfort food. Pastina is also known as “Italian Penicillin” because of its healing properties. I was fortunate enough to be introduced to this dish by my Italian hubby Steve and his Calabrian family. Steve grew up eating pastina and it was his Nonna’s go-to dish anytime he was feeling under the weather.

Your stomach hurts? Here’s some pastina. Toothache? Pastina. You’re heartbroken? Pastina will make it better. This dish is not only delicious but also incredibly nutritious, satisfying, and comforting. 

INGREDIENTS
bone broth, I used grass-fed
water
salt
pastina
butter
Parmigiano Reggiano, measure with your heart ❤️

✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “PASTINA" in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #Pastina #NonnasPastina #Pasta #shorts

Authentic Italian PASTINA also known as 🇮🇹 Penicillin 😍 #pastina #italianfood #shortscooking

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Nonna's Pastina Recipe

Chicken Pastina with Egg

Italian Pastina

Top 3 italian penicillin recipes from across the web

The most viewed italian penicillin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Nonna's Pastina Recipe

Chicken Pastina with Egg

Italian Pastina

The most viewed italian penicillin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine