italian sliders

These Easy Italian Sliders are made up of savory deli meats, provolone cheese, seasonings, and deliciously fresh buns. When served warm, the flavorful meats with the melty cheese make this combination of slider requested over and over at all the functions!

EASY ITALIAN SLIDERS

buns, a tray of buns

provolone

mustard

butter

tbsp minced garlic

parsley

Preheat oven to 350

Cut the tray of buns horizontally

Fit the bottom buns (still attached to eachother)...

Fit the bottom buns (still attached to eachother) onto, or into a baking sheet or pan

Spread with the mustard

Begin layering the pieces of mortadella, then slices...

Begin layering the pieces of mortadella, then slices of cheese, then the salami, then the cheese, etc.

When all layers are done, replace the top...

When all layers are done, replace the top layer of the buns.

Melt the butter and add the garlic and...

Melt the butter and add the garlic and parsley. Brush onto the top of the buns

Bake in the oven for approximately 12 -...

Bake in the oven for approximately 12 - 15 minutes or until the cheese has melted and the tops of the buns are browned.

Remove and let rest for 10 minutes, then...

Remove and let rest for 10 minutes, then cut and serve!

Enjoy!

Italian Grinder Sliders are the ultimate mini version of the classic, with layers of deli meats, melted cheese, and a garlic parmesan glaze.

Italian Grinder Sliders

hawaiian rolls

ham (thinly sliced)

provolone cheese (sliced)

pepperoni

salami

parmesan

garlic powder

salt

lettuce

tomato

pepperoncini peppers

mayonnaise

red wine vinegar

Italian seasoning

pepper

Preheat the oven to 350˚F.

Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.

Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.

Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.

While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.

Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.

My family and I thoroughly enjoyed this recipe! I changed it a bit for us. I didn’t have any red wine vinegar so I used Italian dressing. Very tasty! And I used provolone and Swiss cheeses. This recipe goes into the line up for our menu!!! Thank you!

These are amazing! I have made an Italian sandwich before and it was nothing like this. Super simple. Super delicious. I had most of the ingredients in the pantry. Thank you!

Wait a minute. These are amazing! I have made an Italian sandwich before and it was nothing like this. Super simple. Super delicious. I had most of the ingredients in the pantry. Thank you!

Absolutely delicious!! Easy to make and your house smells like an Italian restaurant. Full of flavor!

This was a huge hit with my family! We are now using it as a game day staple food! So delish!

This recipe was AMAZING! I added onions as well and the flavor of the dressing with everything was perfect!

Yummmmm!! This was so quick and easy to make! My 8 and 5 year old kiddos loved them too! They don’t like Mayo so I didn’t say anything about what was in it but they both really liked even the lettuce! We’ll make this again! I followed it exactly other than I only had Colby Jack cheese instead of provolone.

These are wonderful! Easy and delicious! A "keeper" as me and my husband refer to new recipes!

These Italian Grinder Sliders are even better than I imagined!! So delicious! My family loved them!

Italian Sliders are loaded with sausage, red and green peppers, onions, and a boatload of cheese. Enjoy these sandwiches any time of year!

Cheesy Sausage and Pepper Italian Sliders Recipe + Video

slider buns (split (we love Hawaiian))

sausage

green pepper (diced)

red pepper (diced)

onion

marinara sauce

mozzarella cheese (divided)

butter (melted)

Preheat oven to 350°F.

On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.

Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.

Top with your sausage and pepper mixture.

Spread your marinara over the top and sprinkle with remaining cheese. Place top of your buns over your cheese.

In small bowl mix together your melted butter, Italian seasoning and garlic powder.

Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.

Bake, uncovered, 20-25 minutes or until golden brown and heated through.

I wasn't even planning on cooking today when I came across this recipe, but it looked too good not to try. It was so easy to make.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1633024904/sku0vancosrpou51lakq.mp4

Italian sliders are loaded with sausage, red and green peppers, onions, and a boatload of cheese. Enjoy these mini sandwiches any time of year!

Top 3 italian sliders recipes from across the web

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EASY ITALIAN SLIDERS

Italian Grinder Sliders

Cheesy Sausage and Pepper Italian S...

Top 3 italian sliders recipes from across the web

The most viewed italian sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

EASY ITALIAN SLIDERS

Italian Grinder Sliders

Cheesy Sausage and Pepper Italian S...

The most viewed italian sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine