john wayne casserole

Creamy and spicy, this classic John Wayne casserole is the ultimate family meal or potluck dish.

John Wayne Casserole

beef, browned,

1-oz. packet taco seasoning

water

small onion, sliced thin in about 1 inch pieces

red bell pepper, sliced thin in about 1 inch pieces

Bisquick mix

mayonnaise

sour cream

sharp cheddar cheese, shredded and divided

Roma tomatoes, sliced thin

green chiles

Preheat oven to 325 degrees F. Lightly spray...

Preheat oven to 325 degrees F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.

In a 12-inch skillet brown the ground beef...

In a 12-inch skillet brown the ground beef until thoroughly cooked, then drain and return to the skillet. Add ¾ cup water, the taco seasoning packet and bring to a boil. Add the onion and the peppers. Turn down the heat and simmer for three to five minutes, or until  the onions and peppers begin to soften. Set aside

In  a small bowl mix together the biscuit...

In  a small bowl mix together the biscuit mix and ⅔ cup water to make a soft dough. Press the dough into the bottom and up the sides about ½ inch in the prepared baking dish. The dough was a little sticky so I used parchment paper to press it out on the bottom, and I used a spatula to bring it up the sides.

In a small bowl mix together the mayonnaise,...

In a small bowl mix together the mayonnaise, the sour cream and half the cheese. Set aside.

Spread the ground beef mixture evenly over the...

Spread the ground beef mixture evenly over the biscuit layer. Evenly layer the sliced tomatoes over ground beef mixture. Evenly layer the green chilies over the tomatoes. Evenly spread the sour cream mixture over the green chilies. Top with remaining cheese.

Bake for 30 to 35 minutes or until...

Bake for 30 to 35 minutes or until edges are lightly browned.

https://mediavine-res.cloudinary.com/video/upload/qxwbgaisb8p5a06jzwzk.mp4

John Wayne Casserole is an old-fashioned dish made with ground beef and Bisquick. It's a hearty dish that the whole family will enjoy.

beef

white onion, diced

1.5 tbs taco seasoning

rotel

corn, drained

Bisquick

7.5 oz chive and onion cream cheese mixture

tsp pepper

garlic powder

cheddar cheese

mozzarella cheese

Preheat oven to 325 degrease

To a skillet over medium heat add the ground beef and onion cook the beef thorough, once cooked remove any access grease then add in the taco seasoning, and water simmer for 3 minutes then add in the rotel, corn,

Now add the "bisquick mixture" into a bowl and stir until combined, you might need to add a little more water or bisquick until well combined.

Add the "creamy mixture" in a small bowl and whisk well.

Grease a 9x13 baking dish with non-stick spray then add the bisquick mixture in and spread it out evenly. Pour the ground beef mixture on top, spread the creamy mixture over the ground beef mixture then sprinkle with the cheeses. Bake for 40 minutes. Let sit for 10 minutes before enjoying. Top with your favorite taco toppings.

John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.

John Wayne Casserole (Beef and Biscuit Casserole) Recipe

taco seasoning mix (1 package)

cheddar cheese (divided)

onion

Bisquick biscuit mix

green bell pepper (diced)

roma tomatoes (diced)

green chilies (1 can)

Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.

Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.

In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.

In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2&quot; up the sides of greased 9 x 13 inch pan.

Saute remaining onions and green peppers until barely tender.

On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.

Bake for 30-35 minutes or until edges are slightly browned.

This John Wayne Casserole Recipe is the ultimate hamburger casserole. Ground beef, cheese, and seasoning is baked on a biscuit layer.

Large Biscuits (16 ounces)

Pounds Ground Beef

Taco Seasoning (1 ounce)

Water

onion (diced)

Red Bell Pepper (diced)

Diced Tomatoes

Sour Cream

Mayonnaise

Shredded Cheddar Cheese (divided)

Preheat an oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.

Place the large biscuits into the bottom of the pan in a single layer on the bottom of the pan and halfway up the sides of the pan.  Make sure to press the biscuits together to form a single layer.

Bake the biscuit layer for 12-15 minutes until the dough is lightly browned.  Remove from the oven but leave the oven on.

Brown the ground beef in a large skillet over medium high heat.  Drain off any excess grease.

Stir in the taco seasoning, water, diced onions and diced red bell pepper.

Bring the mixture to a low simmer and cook, covered, for 8-10 minutes until the onions and peppers are soft.

Then pour the beef mixture on top of the biscuit layer in the baking pan.

Spread the diced tomatoes with green chiles over the beef layer.

In a separate bowl, stir together the sour cream, mayonnaise and half of the shredded cheese.  Spread this mixture on top of the tomatoes in the baking pan.

Top with the remaining shredded cheese. Bake until the cheese is bubbling and beginning to brown slightly (20-25 minutes).

Let the casserole sit for 10-15 minutes.  Then it’s ready to slice, serve and enjoy!

This delicious John Wayne Casserole is Mexican comfort food at its finest! Layers of seasoned ground beef, creamy cheddar cheese mixture and more shredded cheese are baked on top of a biscuit crust for a crowd-pleasing family dinner!

Grands biscuits

onion, (diced)

bell pepper, (diced)

taco seasoning

green chiles, (drained)

Rotel diced tomatoes and green chiles, (drained)

½ cups cheddar cheese, (shredded and divided)

Prepare

Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray.

Cook

Brown the ground beef in a large skillet over medium-high heat until no pink remains. Drain off the fat before adding the onion and bell pepper. Cook for 3-4 minutes, until the onion is translucent.

Add the taco seasoning, can of green chiles, and Rotel, and cook for 2-3 minutes until heated through and thickened slightly.

In a small bowl mix together the sour cream, mayonnaise, and ½ cup of the cheddar cheese.

Par-bake

Remove the biscuits from the can and press them into the bottom of the pan, stretching and pinching as needed for them to completely cover the bottom. Bake the biscuits for 12 minutes.

Assemble

After 12 minutes of baking, top the biscuits with the beef mixture and then spread the creamy mixture as evenly as you can over the top. Top with the remaining 2 cups of cheese.

Bake

Bake for 30-35 minutes, until the cheese is fully melted and browning. Serve immediately.

https://content.jwplatform.com/videos/NrJs5W7t.mp4

This delicious John Wayne Casserole is Mexican comfort food at its finest! Layers of seasoned ground beef, creamy cheddar cheese mixture, and more shredded cheese are baked on top of a biscuit crust for a crowd-pleasing family dinner!

My hearty John Wayne Casserole recipe features ground beef, cheesy topping, and a biscuit crust. The whole family will love it!

baking mix ((Bisquick recommended))

ground beef ((or ground turkey))

Salt and pepper (to taste)

whipped cream cheese

cheddar cheese ((for cheese layer))

tomatoes

green chiles ((1 small can) optional)

cheddar cheese ((for topping))

parsley (for garnish)

Jalapeño peppers (for garnish)

Preheat the oven to 350°F (175°C). Spray or grease a 9x13 baking dish and set it aside.

In a medium bowl, combine the baking mix with water. Stir until a soft dough forms.

Press the dough evenly into the bottom of the prepared baking dish.

Place the dish in the preheated oven and bake for 15 minutes, or until the biscuit crust firms and slightly puffs (Note: it doesn&#39;t need to be completely cooked or brown at this point). Remove the dish from the oven and set aside.

While the dough is baking, cook the ground beef and onions in a large skillet over medium heat until the beef is browned and the onions are soft (about 8-10 minutes).

Drain any excess fat. Stir in the salt, pepper, and taco seasoning. Set aside.

In a separate bowl, mix together the whipped cream cheese, mayonnaise, 1 cup of shredded cheese, Rotel tomatoes, and additional green chilies (if using).

Stir until thoroughly combined.

Spread the ground meat filling evenly over the biscuit layer.

Evenly spread the cheese mixture over the ground beef layer.

Sprinkle the remaining shredded cheese evenly over the top.

Bake for 35-40 minutes, until the top is golden and bubbly.

Remove from the oven and cool for 5 to 10 minutes.

Garnish with fresh parsley and sliced jalapenos (if desired) before serving.

Cattle Drive Casserole is a hearty and flavorful layered dish inspired by the rugged spirit of the Old West together with a Tex-Mex influence.

Cattle Drive Casserole Recipe

Lean Ground Beef

Red Bell Pepper (seeded, chopped)

Yellow Onion (chopped)

Taco Seasoning Mix

Biscuit Mix (like Bisquick)

Cooking Spray (like Pam)

Diced Green Chiles (drained)

Cheddar Cheese (Fiesta Blend, shredded, divided)

Garlic Powder

Salsa (mild)

Preheat oven to 350℉.

Place ground beef in skillet. Break apart with spoon and cook on medium high until no longer pink, stirring as necessary. Drain off excess fat. (You can make the biscuit dough while the meat is cooking.)

Place biscuit mix and water in mixing bowl. Stir together. This is best done with your hands to get it thoroughly mixed. Spray casserole dish with cooking spray and press the dough into it, filling all the way out to the edges. Place in preheated oven and bake for 5-8 minutes until set and lightly golden. Set aside. Do not turn off oven.

Add chopped onions and red bell pepper to ground beef. Stir and continue cooking about 4 minutes. Add taco seasoning mix, stir well to coat. Remove from stove.

Add the ground beef mixture on top of the biscuit layer and spread evenly all the way to the edges.

In a medium mixing bowl, combine sour cream, mayonnaise, drained green chiles, 3/4 cup shredded cheese and garlic powder. Mix well. Carefully spread sour cream mixture as a layer on top of the ground beef mixture.

Add small spoonfuls of salsa intermittently over the top of the sour cream layer. No need to spread it thin. Add the remaining shredded cheese evenly on top.

Place in preheated oven, uncovered. Bake for 30 minutes until warm and bubbly.

Wow! This casserole dish looks amazingly delicious! The presentation makes it so enticing and very appealing! I just love the juiciness of this recipe!

Oh my gosh! Such a mouthwatering dish to make. Seeing this makes me really hungry, yum!

This casserole looks exactly like something my entire family will love!! I am saving this for when they visit on Wednesday. Thank you so much for sharing :)

This is a great casserole recipe! An easy meal to make for busy weeknights. Thanks for the recipe share!

A great midweek meal full of superb flavours, the kids loved this recipe :)

My family loved this recipe. Great flavor and so easy to make too!

Delicious looking casserole! I just bought some green chiles. I think I know what I'm making with it. Thanks for the recipe!

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