juicy chicken

These Air Fryer Chicken Thighs are full-flavored and cooked to perfection with crispy skin and tender, juicy meat. Made with a delicious dry rub, this quick and easy chicken recipe is convenient enough for a weeknight dinner or a healthy meal prep.

Air Fryer Chicken Thighs

chicken thighs

Lemon (juiced)

tbsp Extra virgin olive oil

tsp Herbs de Provence

tsp Smoked paprika

Chili powder

Garlic powder

Onion powder

½ tsp Ground black pepper (or

Preheat the air fryer to 400F for 3 minutes. After preheating, spray with cooking spray.

Pat the chicken thighs dry with a paper towel. Then. add the chicken thighs to a large bowl and cover with the spices, lemon, and olive oil. If time permits, let the chicken marinate for at least 30 minute. (Or you can make the chicken right away.)

Place the chicken thighs in the air fryer, skin side down, for 15 minutes.

Flip the chicken and cook for an additional 10 minutes, or until internal     temperature reaches 165° F.

Serve with your favorite sides and enjoy!

Stove Top Chicken Breasts are tender, juicy and beautifully seared in less than 30 minutes. With a simple seasoning and butter sauce, this is the best chicken recipe!

Stovetop Chicken Breast Recipe

chicken breasts

olive oil

salt

black pepper

chili powder

garlic powder

onion powder

butter

In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder. Place the chicken on a plate and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands.

Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat. Add chicken and leave it alone (uncovered) to sear and cook for 4 minutes on the first side.

Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid.

Turn heat down to low for 10 minutes. Remove the skillet from heat and rest, covered, for another 5-10 minutes. Chicken is done when it reaches an internal temperature of 165 degrees.

Serve immediately with parsley garnish, if desired.

Spatchcock Chicken is the best turkey! Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark.

Traeger Smoked Spatchcock Chicken

chicken

oil butter

Traeger Chicken Rub

sage

Preheat your Traeger to high, following factory directions.

Place the bird breast-side down with the legs...

Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine.

Flip the chicken over, combine the oil and...

Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. Place skin-side up onto your pre-heated pellet grill. You can also place it in a pan if you want to catch the drippings!

Grill on high heat for 30 minutes, and...

Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time.

Check your chicken at around the 45-minute mark...

Check your chicken at around the 45-minute mark because it may be done already depending on the size of your bird! You want it to be at 165° no matter where you test it.

Remove from the grill, let rest for 15-20...

Remove from the grill, let rest for 15-20 minutes, and then cut into pieces and serve.

Are you looking for an easy, low-carb delicious chicken dinner? Try this delightful Stuffed Hasselback Chicken Recipe, which features juicy chicken breast with tomatoes and mozzarella. This low carb and keto hasselback chicken is an easy meal done in no time.

Stuffed Hasselback Chicken Recipe

tomatoes

Mozarella

Basil leaves

salt pepper

Ingredients

Prepare all ingredients you will need for easier assembly.

Prepare the Chicken Breasts

Using a sharp knife, make 4-5 cutting slits into the chicken without cutting to the bottom of the chicken pieces.

Fill the Chicken Breasts

Fill each slit with one piece of tomato, mozzarella, and one bigger leaf of basil. Continue until you have filled all the chicken breasts prepared.

Baking Tray

At this point, heat the oven to 200 degrees C or 400 degrees F. Line a baking tray with parchment paper and gently place the chicken on top of the tray.

Olive Oil

Once your chicken breasts are spread nicely over the tray, sprinkle them generously with Extra Virgin Olive Oil.

Salt, Pepper, and Bake

As the last step, sprinkle salt and pepper. Place chicken in the oven and bake for approximately 25 minutes or until the chicken is cooked and reaches an internal temperature of 165 degrees f. 

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Top 4 juicy chicken recipes from across the web

The most viewed juicy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Chicken Thighs

Stovetop Chicken Breast Recipe

Traeger Smoked Spatchcock Chicken

Stuffed Hasselback Chicken Recipe

Top 4 juicy chicken recipes from across the web

The most viewed juicy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Chicken Thighs

Stovetop Chicken Breast Recipe

Traeger Smoked Spatchcock Chicken

Stuffed Hasselback Chicken Recipe

The most viewed juicy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine