Tom Kha Gai soup or Tom Kha Kai is one of the most popular soups in Thai and Lao cuisine. The name of the soup literally means "chicken galangal soup".

Tom Kha Gai soup (Tom Kha Kai) recipe

g (3½ ounces) mushrooms (straw mushrooms, shiitake, oyster mushrooms

200 g (7 ounces) chicken fillet

white parts of green onion

1,5 cm (½ inch) lemongrass stem

red chili pepper

lime

400 ml (12/3 cups) coconut milk

g (2 ounces) fresh ginger, grated

lime juice

fish sauce

sugar

coriander

Con origen en Tailandia, la Tom kha kai es una sopa caliente de sabor especiado y ligeramente picante. Manel García y Hanna Buschmann de Addicted to Hummus te

‘Tom kha kai’, la sopa tailandesa que te ayudará a afrontar el frío

leche de coco

caldo de verduras

200 gramsr tofu firme

3-5 setas, cortadas

tomate, a dados

cebolla pequeña, juliana

lima, zumo y ralladura

lemongrass

cm jengibre, a rodajas

cda tamari

cdta miso

cdta endulzante (nosotros usamos sirope de arce)

cdta chili (opcional)

Rama cilantro

1. En una cazuela poner la leche de coco y caldo y llevar a ebullición.

2. Añadir jengibre, lemongrass i ralladura de lima y hervir 3 minutos.

3. Añadir el tofu y hervir otros 3 minutos.

4. Añadir la cebolla, tomate y setas y hervir otros 3-5 minutos.

5. Servir en el bol con 1 cda de tamari, 1 cdta Miso y 1 cdta de endulzante.

6. Añadir zumo de lima y cilantro.&nbsp;

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Top 2 kai recipes from across the web

The most viewed kai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tom Kha Gai soup (Tom Kha Kai) reci...

‘Tom kha kai’, la sopa tailandesa q...

The most viewed kai recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine